Share The Joy With Cookie Butter Stuffed Chocolate Chips Cookies + Truffles
User Reviews
5
2 reviews
Excellent
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Prep Time
40 mins
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Cook Time
12 mins
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Total Time
52 mins
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Servings
36
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Course
Dessert
Share The Joy With Cookie Butter Stuffed Chocolate Chips Cookies + Truffles
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Bring something special to the table with this well-loved recipe.
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Ingredients
For The Cookies
- 1 C butter
- 1 C sugar
- ½ C brown sugar
- 2 egg
- 2 tsp vanilla
- 2-¼ C flour
- 1 tsp baking soda
- ½ tsp salt
- 1 12- ounce chocolate chips semi-sweet bag
- ½ C cookie butter
For The Truffles
- 15 cookies
- ⅓ C cream cheese softened
- ¼ C cookie butter
- 8 oz milk chocolate baking squares
Instructions
For The Cookies
- Preheat oven to 325 degrees.
- Cream together butter and sugars. Beat in the eggs, one at a time, then mix in the vanilla.
- In a separate bowl, combine flour, salt and baking soda. Gradually beat into butter/sugar mixture. Add chocolate chips and carefully stir.
- Spoon out dough one tablespoon at a time, press into a bowl shape with thumb, then add ½ tsp of cookie butter, cover with the dough and smooth out into a ball. Place on a baking sheet and bake for 12-15 minutes, or until the edges are just barely brown.
For The Truffles
- Place 15 cookies into a plastic bag and break into small pieces, then dump into a bowl with the cream cheese and cookie butter. Mix ingredients together by hand until smooth, then form into 1 ½ inch diameter balls. Place on baking sheet and freeze for 30 minutes.
- Place chocolate in a small pot on low heat and melt until smooth, stirring frequently. Take cookie balls out of the freezer and dip in the chocolate until coated, removing from the pot with a fork and placing on waxed paper or a cooling rack until solid.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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