Shaved Brussels Sprout Salad
User Reviews
5
8 reviews
Excellent
Shaved Brussels Sprout Salad
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If you're looking for a delicious veggie dish for your thanksgiving or holiday table, our Shaved Brussels Sprout Salad is for you! The warm pancetta-mustard vinaigrette and pretzel crouton combination take this salad to the next level!
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Ingredients
- 4 ounces Pretzel bread torn into bite sized pieces
- 2 tablespoons olive oil
- 24 ounces Brussels sprouts shaved (or thinly sliced)
- 1 cup cherry tomato halved
- 2 ounces goat cheese crumbled
vinaigrette
- 1 tablespoon butter unsalted
- 4 ounces pancetta finely diced
- 1 shallot minced
- 3 garlic minced cloves
- 2 tablespoons whole grain mustard
- 1 1/2 tablespoons honey
- 2 teaspoons white wine vinegar
- 1/3 cup extra virgin olive oil
- salt to taste
- black pepper to taste
Instructions
pretzel croutons
- Place pretzel pieces and oil into a large mixing bowl and season with salt and pepper. Toss together. Spread onto a large pan, in a single layer, and toast for about 10 minutes on medium-low heat, tossing occasionally. Remove from stovetop and allow pretzel bits to cool.
- Spread onto a large pan, in a single layer, and toast for about 10 minutes on medium-low heat, tossing occasionally. Remove from stovetop and allow pretzel bits to cool.
vinaigrette
- Place a small sauté pan over medium heat and melt butter.
- Add pancetta and sauté for 3 to 4 minutes or until pancetta browns.
- Pour contents into a mixing bowl and add remaining vinaigrette ingredients, except oil.
- Whisk together.
- Add oil in a slow and steady stream until fully incorporated. Adjust seasonings and set aside until ready to use.
Assembly
- Combine Brussels sprouts, pretzel croutons, cherry tomatoes and goat cheese into a large salad bowl.
- Toss together with vinaigrette.
- Adjust seasonings and allow salad to sit for about 10 minutes before tossing one more time and serving.
Notes
- Make Ahead Instructions
- Pretzel Croutons
- The croutons in our shaved brussel sprout salad can be made up to 5 days in advance. Once they're toasted and fully cooled store them in an airtight container, in a cool dry place until ready to use.
- Vinaigrette
- Our vinaigrette can be made up to 3 days in advance. Transfer vinaigrette to an airtight jar or container and refrigerate until ready to use. When ready to use, pour the mixture into a small saucepan and simmer over medium-low heat until heated through, about 2 minutes.
- The brussels sprouts can be shaved up to 2 days in advance, stored in an airtight container and refrigerated until ready to use.
Nutrition Information
Show Details
Calories
197kcal
(10%)
Carbohydrates
13g
(4%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Trans Fat
0.1g
(5%)
Cholesterol
11mg
(4%)
Sodium
597mg
(25%)
Potassium
283mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
572IU
(11%)
Vitamin C
52mg
(58%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 197 kcal
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 13g | 4% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 597mg | 25% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 52mg | 58% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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