Shaved Kale and Brussels Sprout Salad with Pomegranate, Apple, Sharp Cheddar, Sugared Pecans and White Balsamic Vinaigrette
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Prep Time
10 mins
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Total Time
10 mins
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Servings
6
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Course
Side Dish
Shaved Kale and Brussels Sprout Salad with Pomegranate, Apple, Sharp Cheddar, Sugared Pecans and White Balsamic Vinaigrette
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
White Balsamic Vinaigrette:
- 2 tbsp canola oil
- 2 tbsp olive oil
- 4 tbsp white balsamic vinaigrette less if you prefer less tangy dressing
- 1 clove garlic minced
- Pinch sugar to taste
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
Salad:
- 10 oz kale shaved
- 10 oz Brussels sprouts
- 10 oz cabbage
- pomegranate seeds
- green apple diced
- cheddar cheese diced, sharp, white
- pecan sugared
Instructions
- Combine the vegetable oil, olive oil, white balsamic vinegar, minced garlic, sugar, sea salt, and freshly cracked pepper, to taste. Mix until well combined. Side Note: We prefer a tangier vinaigrette which is why I do equal parts oil and vinegar. If you prefer a less tangy vinaigrette, use half the vinegar.
- Combine the shaved kale, Brussels sprouts, and cabbage in a bowl.
- Top with the pomegranate seeds. green apple, sharp cheddar, and sugared pecans.
- Drizzle the white balsamic vinaigrette, to taste. Serve and enjoy.
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