Sheet Pan Gnocchi with Butternut Squash and Kale
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4 people
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Calories
379 kcal
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Course
Main Course
-
Cuisine
Italian
Sheet Pan Gnocchi with Butternut Squash and Kale
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Gnocchi is tossed with delicious fall spices, butternut squash and crispy kale for an easy, vegan Sheet Pan Gnocchi recipe, made in just 25 minutes!
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Ingredients
- 1 pound prepared gnocchi
- 2 cups butternut squash diced
- 4 tablespoons olive oil
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon allspice
- ¼ teaspoon ground cloves
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 6-8 fresh sage leaves chopped
- 4 cups kale chopped - stems removed
- 4 cloves garlic minced
Instructions
- Preheat the oven to 425° F.
- Add the gnocchi and butternut squash to a large rimmed baking sheet, drizzle with the olive oil, toss to coat.
- Sprinkle the cinnamon, nutmeg, allspice, ground cloves, salt, pepper and fresh chopped sage over the butternut squash and gnocchi, toss to combine.
- Add the kale and garlic to the baking sheet.
- Place in the oven to roast for 15-18 minutes.
Nutrition Information
Show Details
Calories
379kcal
(19%)
Carbohydrates
56g
(19%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Sodium
705mg
(29%)
Potassium
587mg
(17%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
14134mg
(283%)
Vitamin C
96mg
(107%)
Calcium
162mg
(16%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 56g | 19% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Sodium | 705mg | 29% |
| Potassium | 587mg | 12% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 14134mg | 283% |
| Vitamin C | 96mg | 107% |
| Calcium | 162mg | 16% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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