Sheet Pan Greek Nachos
User Reviews
5
6 reviews
Excellent
Sheet Pan Greek Nachos
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The BEST Greek nachos ever!!!! With homemade pita chips, of course. And it’s all on one single sheet pan. MINIMAL CLEAN UP! YES!!!!
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Ingredients
- 3 tablespoons olive oil divided
- 8 ounces boneless skinless chicken breasts
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 8 whole wheat pita pockets cut into wedges
- 1 cup cucumber English, diced
- ½ cup kalamata olives sliced
- ½ cup roasted red pepper drained and chopped, jarred
- ½ cup onion red, chopped
- ¼ cup feta cheese crumbled
- 2 tablespoons dill chopped, fresh
- 2 tablespoons parsley chopped fresh leaves
For the tzatziki sauce
- 1 cup yogurt plain, Greek
- 1 English cucumber finely diced
- 2 cloves garlic pressed
- 1 tablespoon dill chopped, fresh
- 1 tablespoon lemon juice freshly squeezed
- 1 teaspoon lemon zest
- 1 teaspoon mint optional, chopped, fresh
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons olive oil
Instructions
- To make the tzatziki sauce, combine Greek yogurt, cucumber, garlic, dill, lemon juice, lemon zest and mint in a small bowl; season with salt and pepper, to taste. Drizzle with olive oil. Refrigerate for at least 10 minutes, allowing the flavors to meld; set aside.
- Heat 1 tablespoon olive oil in a large skillet over medium high heat. Season chicken with salt and pepper, to taste. Add chicken to the skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces; set aside.
- Preheat oven to 400 degrees F. Place pita onto a baking sheet. Drizzle with remaining 2 tablespoons olive oil; season with salt. Place into oven and bake until golden brown and crisp, about 10-12 minutes.
- Top with cucumber, olives, roasted red peppers, onion, feta and tzatziki sauce.
- Serve immediately, garnished with dill and parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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