Sheet Pan Nachos
User Reviews
4.9
Sheet Pan Nachos
Description
This recipe starts by browning ground beef with garlic and taco seasoning to create a flavorful meat topping. The beef mixture is spread over a single layer of tortilla chips on a baking sheet, followed by black beans, corn, and shredded cheddar and Monterey Jack cheeses.
The nachos bake in a hot oven just long enough to melt the cheeses and warm the toppings thoroughly. After baking, they are garnished with fresh diced tomatoes, red onion, thinly sliced jalapeños, sour cream, and chopped cilantro, adding layers of freshness and varying textures.
The dish can be customized by substituting ground chicken or pork for the beef if desired. It’s well-suited for casual gatherings or quick meals where sharing is part of the experience.
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 2 cloves garlic minced
- 1 taco seasoning 1.25-ounce package
- 12 ounces tortilla chips
- 1 black beans 15-ounce can, drained and rinsed
- 1 cup corn kernels frozen, canned or roasted
- 1 cup cheddar cheese shredded
- ½ cup Monterey jack cheese shredded
- 1 Roma tomato diced
- ¼ cup red onion diced
- 1 jalapeño thinly sliced
- 2 tablespoons sour cream
- 2 tablespoons cilantro fresh, chopped leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Heat olive oil in a large skillet over medium high heat. Add ground beef and garlic, and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks; stir in taco seasoning. Drain excess fat.
- Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses.
- Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.
- Serve immediately, topped with tomato, onion, jalapeno, sour cream and cilantro.
Notes
- Ground chicken or pork can be substituted for ground beef in this recipe.
User Reviews
Overall Rating
4.9
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