Sheet Pan Zucchini Parmesan
User Reviews
5
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Appetizer
Sheet Pan Zucchini Parmesan
Description
This recipe prepares thinly sliced zucchini rounds dredged in flour, dipped in beaten eggs, then coated in a blend of panko breadcrumbs and freshly grated Parmesan cheese seasoned with salt and pepper. Baking on a greased sheet pan produces tender zucchini with a crisp, golden crust. After baking, the zucchini slices are topped with marinara sauce and mozzarella pearls, then briefly broiled to melt the cheese and create a lightly browned finish.
The resulting dish balances the mild squash flavor with savory, nutty Parmesan and rich melted mozzarella, complemented by the bright acidity of the marinara. Fresh parsley garnish adds a hint of herbaceousness. It serves well as an appetizer or side dish, providing a textural contrast of crunchy to melty.
Panko breadcrumbs give a noticeably crisp coating compared to regular breadcrumbs, and basil can be used as an herb alternative for a different flavor profile.
Ingredients
- 1 cup panko breadcrumbs
- ⅓ cup Parmesan Cheese freshly grated
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 zucchini thinly sliced to 1/4-inch thick rounds
- ⅓ cup all-purpose flour
- 2 egg beaten, large
- ½ cup marinara sauce
- ½ cup mozzarella drained, pearls
- 2 tablespoons parsley fresh, chopped, leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a large bowl, combine Panko and Parmesan; season with salt and pepper, to taste. Set aside.
- Working in batches, dredge zucchini rounds in flour, dip into eggs, then dredge in Panko mixture, pressing to coat.
- Place zucchini in a single layer onto the prepared baking sheet. Place into oven and bake until tender and golden brown, about 18-20 minutes.
- Top with marinara and mozzarella.
- Then broil for 2-3 minutes, or until the cheese has melted.
- Serve immediately, garnished with parsley, if desired.
Notes
- Panko breadcrumbs are Japanese-style and found in most Asian grocery sections; they give a crispier coating than regular breadcrumbs.
- Basil can be used instead of parsley if preferred.
User Reviews
Overall Rating
5
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