
Shells with Tomato Cream Sauce
User Reviews
5.0
3 reviews
Excellent

Shells with Tomato Cream Sauce
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If you’re looking for the easiest Valentine’s Day dinner idea, look no further! This recipe for Shells with Tomato Cream Sauce is literally perfection.
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Ingredients
- 1-½ pound medium shells
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 yellow onion finely diced
- 6 cloves garlic minced
- 1 28 ounce jar marinara sauce
- Kosher salt and freshly cracked black pepper to taste
- 1 cup heavy cream
- ½ cup shredded Parmesan plus more as needed
- fresh basil for garnish
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Instructions
- Cook the shells according to package directions. Reserve 1 cup of pasta water before draining.
- Heat butter and oil over medium heat. Add onions and garlic and saute for a 3-5 minutes until translucent. Add the garlic and cook for an additional 1 minute. Pour in the marinara sauce and add salt and pepper to taste. Stir and cook over low heat for 25 to 30 minutes, stirring occasionally to make sure nothing sticks.
- Turn off the heat and stir in cream. Add the parmesan to taste, and season to taste. If the sauce is still quite thick, add a few tablespoons of the reserved pasta water to thin to out. Stir in the cooked shells and garnish with basil and serve immediately.
Notes
- All you need to make this a complete meal is a Green Monster Salad or a Kale Caesar and maybe a side dish of roasted broccolini! Simple perfection at it’s finest!
Nutrition Information
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Calories
320kcal
(16%)
Carbohydrates
30g
(10%)
Protein
8g
(16%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
45mg
(15%)
Sodium
620mg
(26%)
Potassium
432mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1019IU
(20%)
Vitamin C
9mg
(10%)
Calcium
122mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 320 kcal
% Daily Value*
Calories | 320kcal | 16% |
Carbohydrates | 30g | 10% |
Protein | 8g | 16% |
Fat | 19g | 29% |
Saturated Fat | 10g | 50% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.1g | 5% |
Cholesterol | 45mg | 15% |
Sodium | 620mg | 26% |
Potassium | 432mg | 9% |
Fiber | 3g | 12% |
Sugar | 6g | 12% |
Vitamin A | 1019IU | 20% |
Vitamin C | 9mg | 10% |
Calcium | 122mg | 12% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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