Shepherd's Pie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr 10 mins

  • Servings

    6 servings

  • Calories

    551 kcal

  • Course

    Dinner

  • Cuisine

    British

Shepherd's Pie

This hearty Shepherd's Pie recipe is the ultimate comfort food for a cozy night in.

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Ingredients

Servings
  • 2 pounds Russet potatoes peeled and cubed
  • 4 tablespoons unsalted butter
  • 1/2 cup milk
  • salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1.5 pounds ground beef or ground lamb for a more traditional taste
  • 2 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce 
  • 1 cup beef broth
  • 2 cups mixed vegetables peas, carrots, corn
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Instructions

  1. Preheat oven to 400°F. Boil potatoes until tender, about 15 minutes, then drain.
  2. Mash potatoes with butter, milk, salt, and pepper until smooth. Set aside.
  3. Heat olive oil in a skillet and cook onions and garlic until soft. Add ground beef or lamb, cooking until browned.
  4. Stir in flour, tomato paste, Worcestershire sauce, and beef broth. Bring to a simmer.
  5. Add mixed vegetables to the skillet, cook for 5 minutes. Season with salt and pepper.
  6. Transfer the meat mixture to a baking dish. Spread mashed potatoes on top.
  7. Bake for 20-25 minutes, until the potatoes are golden. Let cool before serving.

Nutrition Information

Show Details
Calories 551kcal (28%) Carbohydrates 41g (14%) Protein 27g (54%) Fat 31g (48%) Saturated Fat 14g (70%) Polyunsaturated Fat 1g Monounsaturated Fat 12g Trans Fat 2g Cholesterol 103mg (34%) Sodium 328mg (14%) Potassium 1203mg (34%) Fiber 5g (20%) Sugar 3g (6%) Vitamin A 3392IU (68%) Vitamin C 18mg (20%) Calcium 95mg (10%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 551 kcal

% Daily Value*

Calories 551kcal 28%
Carbohydrates 41g 14%
Protein 27g 54%
Fat 31g 48%
Saturated Fat 14g 70%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 12g 60%
Trans Fat 2g 100%
Cholesterol 103mg 34%
Sodium 328mg 14%
Potassium 1203mg 26%
Fiber 5g 20%
Sugar 3g 6%
Vitamin A 3392IU 68%
Vitamin C 18mg 20%
Calcium 95mg 10%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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