Shio Koji Yakisoba

User Reviews

4.3

30 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    30 mins

  • Servings

    3

  • Calories

    745 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Shio Koji Yakisoba

Shio koji's simple ingredients dramatically enhance the flavors for yakisoba, it adds nice umami flavor and elegant tastes to this classic Japanese noodle dish.

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Ingredients

Servings
  • ½ lb sliced pork belly (cut into 1 inch (2.5 cm) pieces)
  • 1 Tbsp shio koji (for marinating pork belly; I used Hikari Miso Shio Koji)
  • 2 Tbsp neutral oil
  • 2 cloves garlic (sliced)
  • 2 cups chopped green cabbage (about 4 cabbage leaves)
  • 1 ½ cup bean sprouts
  • cup julienned carrot
  • 3 servings yakisoba noodles (13 oz, 375 g)
  • 1 Tbsp sake (can substitute it with water)
  • 2 Tbsp water
  • 2 tsp soy sauce
  • 2 Tbsp shio koji
  • aonori (dried green laver seaweed) (sprinkling on top)
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Instructions

  1. Put the pork belly in a bowl, add shio koji and marinate for 30 minutes.
  2. Heat a wok or pan with oil over medium-high heat. When the oil begins to smoke, add the garlic and meat and stir-fry until the meat is no longer pink.
  3. Add the cabbage, bean sprouts, and carrots into the wok and stir-fry until they are tender.
  4. Add the noodles, sake, water, soy sauce, and shio koji. Continue to stir until the noodles are well blended with the seasonings and completely cooked through. Transfer to plates and sprinkle aonori. Serve immediately.

To Store

  1. You can keep the leftovers in an airtight container and store in the refrigerator for 3 days and in the freezer for a month.

Nutrition Information

Show Details
Calories 745kcal (37%) Carbohydrates 47g (16%) Protein 17g (34%) Fat 52g (80%) Saturated Fat 16g (80%) Polyunsaturated Fat 8g Monounsaturated Fat 25g Trans Fat 1g Cholesterol 101mg (34%) Sodium 688mg (29%) Potassium 412mg (12%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 2280IU (46%) Vitamin C 10mg (11%) Calcium 41mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 745 kcal

% Daily Value*

Calories 745kcal 37%
Carbohydrates 47g 16%
Protein 17g 34%
Fat 52g 80%
Saturated Fat 16g 80%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 25g 125%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 688mg 29%
Potassium 412mg 9%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 2280IU 46%
Vitamin C 10mg 11%
Calcium 41mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.3

30 reviews
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