Shoe String Onion Rings with Garlic Mayo
User Reviews
5
4 reviews
Excellent
Shoe String Onion Rings with Garlic Mayo
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These crispy crunchy shoe string onions are so good! They taste sweet and crunchy with a background hint of salt and spice. I think I could eat a whole plateful myself! They are delicious as a snack or if you can resits eating them you could add them to a steak sandwich. Oh yes that is pure heaven!!!!!
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Ingredients
- 1 ½ cups milk
- 2 teaspoon apple cider vinegar
- 1 egg
- 2 onion
- 2 neutral oil sunflower/vegetable/canola, quantity: litre
- 2 cups flour
- 3 teaspoon salt (see notes)
- 2 teaspoon black pepper
- 2 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¾ teaspoon mustard powder
- ¼ teaspoon sage ground
Instructions
- Mix the milk and apple cider vinegar together in a large bowl.
- Add the egg and whisk to combine then set aside.
- Peel the onions and then slice as finely as you can manage.
- Separate the onion rings into the milk mixture and leave them to stand for 30 minutes.
- pour the oil into a heavy based pan and bring the temperature of the oil up to 190ºC/375ºF (or use your deep fat fryer)
- Combine the flour, salt, pepper, paprika, cayenne, garlic powder, onion powder, mustard powder and sage together in a large bowl.
- Drain the onion slices out of the milk and then add them into the seasoned flour.
- Mix well to coat.
- Tip the mixture into a colander to remove excess flour (which will burn easily in your oil)
- Work in batches, deep fry the onions for a couple of minutes until golden.
- Drain on kitchen towel and then enjoy with a little bit of garlic mayo.
Notes
- In most parts of the world 3 teaspoon = 1 tbsp. (It doesn't in Australia!)
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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