Short Rib Soup

Name: Short Rib Soup
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 4 servings
Ingredients: 2 pounds beef short ribs; salt and pepper; 1 tablespoon olive oil; 1 large onion; 2 carrots; 2 celery stalks; 3 cloves garlic; 6 cups beef broth; 1 bay leaf; 1 teaspoon dried thyme; 2 tablespoons chopped parsley

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings
4 servings
Calories
371 kcal
Course
Soup
Cuisine
American

Short Rib Soup

Uri Silva

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Packed with protein, veggies, and savory broth, this Short Rib Soup is exactly what you want on a chilly or rainy day.

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Ingredients

Servings

2 pounds beef short ribs
salt and pepper to taste
1 tablespoon olive oil
1 large onion chopped
2 carrots peeled and chopped
2 celery stalks chopped
3 cloves garlic minced
6 cups beef broth
1 bay leaf
1 teaspoon dried thyme
2 tablespoons chopped parsley for garnish

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Instructions

Season the short ribs with salt and pepper. In a large pot, heat olive oil over medium-high heat and brown the short ribs on all sides. Remove and set aside.
In the same pot, add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
Return the short ribs to the pot. Add beef broth, bay leaf, and thyme. Bring to a boil, then reduce heat to low and simmer, covered, for 1.5 to 2 hours until the meat is tender.
Remove the short ribs from the soup, let cool slightly, then shred the meat, discarding any fat or bones. Return the shredded meat to the pot.
Adjust seasoning with salt and pepper. Serve hot, garnished with chopped parsley.

Nutrition Information

Show Details

Calories 371kcal (19%) Carbohydrates 7g (2%) Protein 36g (72%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 1g Monounsaturated Fat 10g Cholesterol 98mg (33%) Sodium 1472mg (61%) Potassium 951mg (27%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 5285IU (106%) Vitamin C 7mg (8%) Calcium 64mg (6%) Iron 5mg (28%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 371 kcal

% Daily Value*

Calories	371kcal	19%
Carbohydrates	7g	2%
Protein	36g	72%
Fat	21g	32%
Saturated Fat	8g	40%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	10g	50%
Cholesterol	98mg	33%
Sodium	1472mg	61%
Potassium	951mg	20%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	5285IU	106%
Vitamin C	7mg	8%
Calcium	64mg	6%
Iron	5mg	28%