Simple Vegetable Soup
User Reviews
0.0
0 reviews
Unrated
Simple Vegetable Soup
Report
A simple recipe for vegetable soup with meat and noodles added to keep you warm and healthy this cold season.
Share:
Ingredients
- 1 clove garlic - minced
- 1 small onion - chopped finely
- 7 ounces ground pork or beef
- 3.5 ounces shell noodles
- 1 cup carrots - cubed
- 2 cups potatoes - cubed
- ½ cup green bell pepper
- 1 talk onion leeks - chopped
- 1 broth cube - optional
- ¼ cup parsley - chopped to garnish
- 2-3 tablespoons butter
- 1-2 tablespoons salt
- 1 teaspoon pepper
- 3-4 cups water or meat broth
Instructions
- Saute garlic and onion in butter until soft and tender.
- Add ground meat and cook for 5 minutes or until all meat is done.
- Stir in the pasta and vegetables and season with salt and pepper. Cook until just slightly roasted.
- Pour water or broth and cover. If using broth cube, cut the amount of salt. Let it boil for some minutes until noodles are done and vegetables are tender.
- Garnish with parsley and serve.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
38g
(13%)
Protein
15g
(30%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
50mg
(17%)
Sodium
2038mg
(85%)
Potassium
812mg
(23%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
5905IU
(118%)
Vitamin C
35.7mg
(40%)
Calcium
69mg
(7%)
Iron
4.6mg
(26%)
Nutrition Facts
Serving: 4bowls
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 38g | 13% |
| Protein | 15g | 30% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 50mg | 17% |
| Sodium | 2038mg | 85% |
| Potassium | 812mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 5905IU | 118% |
| Vitamin C | 35.7mg | 40% |
| Calcium | 69mg | 7% |
| Iron | 4.6mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
