Shortcut 5-Minute Caramel Sauce
User Reviews
5.0
18 reviews
Excellent
-
Total Time
10 mins
-
Servings
16
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Calories
74 kcal
-
Course
Dessert
Shortcut 5-Minute Caramel Sauce
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Quick and easy shortcut 5-minute caramel sauce!
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Ingredients
- 1/4 cup (2oz) unsalted butter
- 1/2 cup (100g) brown sugar
- 1/2 cup heavy cream
- 1/4 teaspoon salt*
- 1 teaspoon vanilla extract
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Instructions
- In a small pot, over medium-high heat, combine cream, brown sugar, butter, and salt. Cook, whisking occasionally, until butter is melted and ingredients mixed.
- Bring to a low simmer, turn heat down to medium and continue to simmer for 5 minutes, stirring every minute or so.
- Remove from heat and stir in vanilla.
Notes
- *For salted caramel, double the salt in the recipe.
- Recipe makes about 1 cup of caramel sauce. Serving size is 1 tablespoon.
- Sauce will keep in the refrigerator (covered) for up to two weeks.
- Small-batch Information: This recipe halves cleanly, but you need to cut the simmering time to 4 minutes so the sauce doesn’t become too thick.
Nutrition Information
Show Details
Calories
74kcal
(4%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Calories | 74kcal | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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