Shortcut 5-Minute Caramel Sauce

User Reviews

5

18 reviews
Excellent
  • Total Time

    10 mins

  • Servings

    16

  • Calories

    74 kcal

  • Course

    Dessert

Shortcut 5-Minute Caramel Sauce

Shortcut 5-Minute Caramel Sauce is a quick, rich sauce made by simmering butter, brown sugar, heavy cream, salt, and vanilla extract. The result is a smooth, buttery caramel perfect for topping desserts, ice cream, or fruit in a fraction of the time traditional recipes require.

Description

This caramel sauce recipe uses basic ingredients melted and simmered together, starting with butter, brown sugar, heavy cream, and salt in a pot over medium-high heat. After the ingredients combine and the mixture comes to a low simmer, it is cooked for 5 minutes with occasional stirring to develop thickness without burning. Once removed from heat, vanilla extract is stirred in for flavor.

The sauce has a creamy texture and balanced sweetness with a hint of salt that enhances the caramel flavor. It can be drizzled over ice cream, cakes, pancakes, or fresh fruit. The recipe yields about one cup, with a typical serving size of one tablespoon.

For a salted version, increase the salt to 1/2 teaspoon. The sauce stores covered in the refrigerator for up to two weeks and can be halved, adjusting simmer time to about 4 minutes for proper thickness.

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Ingredients

Servings
  • 1/4 cup butter unsalted, 2 oz
  • 1/2 cup brown sugar 100g
  • 1/2 cup heavy cream
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. In a small pot, over medium-high heat, combine cream, brown sugar, butter, and salt. Cook, whisking occasionally, until butter is melted and ingredients mixed.
  2. Bring to a low simmer, turn heat down to medium and continue to simmer for 5 minutes, stirring every minute or so.
  3. Remove from heat and stir in vanilla.

Notes

  • For salted caramel, double the salt to 1/2 teaspoon for a more pronounced salty contrast.
  • The recipe makes about 1 cup of sauce; a serving size is approximately 1 tablespoon.
  • Store the caramel sauce covered in the refrigerator for up to two weeks.
  • To make a half batch, reduce simmer time to 4 minutes to prevent excessive thickening.

Nutrition Information

Show Details
Calories 74kcal (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 74 kcal

% Daily Value*

Calories 74kcal 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

18 reviews
Excellent

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