Shoyu Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
427 kcal
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Course
Main Course
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Cuisine
Hawaiian
Shoyu Chicken
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A popular Hawaiian chicken recipe, this Shoyu Chicken consists of chicken thighs that are cooked in a soy sauce mixture and served over rice.
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Ingredients
- 1 cup low sodium soy sauce
- 1 cup light brown sugar
- 1 cup water
- 4 cloves garlic minced
- 1 medium onion chopped
- 1 tablespoon freshly grated ginger
- 1 tablespoon dried oregano
- 1 teaspoon black pepper
- 3 pounds boneless, skinless chicken thighs
- 2 teaspoons cornstarch
- prepared rice for serving
Instructions
- In a bowl, whisk together the soy sauce, brown sugar, water garlic, onion, ginger, oregano and pepper.
- Place the chicken in a 12-inch skillet. Pour the sauce mixture over the chicken and turn the stove to medium heat. Bring the mixture to a boil, then reduce to a simmer.
- Cook the chicken, turning over once halfway through the cook time, until the chicken is cooked through, about 20 minutes.
- When the chicken is done, remove it to a plate.
- In a small bowl, combine the cornstarch with about 1 tablespoon of water, then add the cornstarch slurry to the sauce in the skillet. Whisk to combine and cook until slightly thickened.
- Return the chicken to the skillet and turn the chicken to coat in the sauce.
- Serve over rice, if desired.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include rice for serving.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline. Nutrition information does not include rice for serving.
Nutrition Information
Show Details
Serving
1/6 of recipe, about 2 thighs
Calories
427kcal
(21%)
Carbohydrates
39g
(13%)
Protein
39g
(78%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Trans Fat
0g
Cholesterol
180mg
(60%)
Sodium
2084mg
(87%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 1/6 of recipe, about 2 thighs | |
| Calories | 427kcal | 21% |
| Carbohydrates | 39g | 13% |
| Protein | 39g | 78% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Trans Fat | 0g | 0% |
| Cholesterol | 180mg | 60% |
| Sodium | 2084mg | 87% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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