Shoyu Ramen

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    199 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Shoyu Ramen

I love this "cheater" way of making shoyu ramen. It takes minutes to make instead of hours (or days) and tastes just as delicious!

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Ingredients

Servings
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic (minced)
  • 2 teaspoons fresh grated ginger
  • 2 cups ramen broth (found near the other soup bases/broths at the grocery store, see notes above)
  • 1 Tablespoon soy sauce
  • 6 ounces dry ramen or chukamen noodles (2 3-ounce packages, see notes above)
  • ramen toppings (see notes above)
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Instructions

  1. Sauté garlic and ginger in sesame oil in a large saucepan until fragrant. Add ramen broth and soy sauce and simmer for 5 to 10 minutes.
  2. Strain broth through a fine mesh strainer into a large liquid measuring cup or bowl to remove garlic and ginger bits. Pour broth back into the saucepan and discard garlic/ginger pieces. Keep broth at a low simmer until ready to serve.
  3. Prepare ramen or chukamen noodles according to package directions (discard flavor packets if any). Drain noodles and set aside. Prepare your desired toppings (see above for ideas).
  4. Place broth in individual bowls and divide noodles between the bowls. Top with your favorite protein and vegetable toppings and serve.

Notes

  • pork
  • chicken
  • shrimp
  • tofu
  • soft-boiled eggs
  • sardines
  • narutomaki (fish cakes)
  • char siu - also known as barbecued pork loin 
  • green onions
  • julienned carrots
  • bean sprouts
  • bamboo shoots
  • snow peas
  • bell peppers
  • Nori
  • kelp
  • mushrooms
  • scallions
  • corn

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 28g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 3g (15%) Sodium 1117mg (47%) Potassium 86mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin C 1mg (1%) Calcium 15mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 28g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 3g 15%
Sodium 1117mg 47%
Potassium 86mg 2%
Fiber 1g 4%
Sugar 1g 2%
Vitamin C 1mg 1%
Calcium 15mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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