Shredded Apple Pie

Name: Shredded Apple Pie
Prep time: 20 min
Cook time: 1 h
Yield: 8 serving
Ingredients: 3/4 cup granulated sugar; 1/2 cup salted butter; 2 Tablespoons all-purpose flour; 2 teaspoons vanilla; 1 teaspoon ground cinnamon; tiny pinch of salt; 2 large eggs; 3 large Red Delicious Apples, peeled then grated with a cheese grater; 1 Unbaked frozen deep-dish pie shell

User Reviews

4.9

48 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Servings
8
Course
Dessert, Others
Cuisine
American, Canadian

Shredded Apple Pie

Iris Warren

Report

This melt-in-your-mouth pie is made with shredded apples. Serve with vanilla ice cream and caramel sauce for the ultimate treat!

Share:

I Made This!

Be the first!

Print

9 people printed this

Save this

Be the first!

Ingredients

Servings

3/4 cup granulated sugar
1/2 cup salted butter softened
2 Tablespoons all-purpose flour
2 teaspoons vanilla
1 teaspoon ground cinnamon
tiny pinch of salt
2 large eggs
3 large Red Delicious Apples, peeled then grated with a cheese grater (about 2 ½ cups of grated apple)
1 Unbaked frozen deep-dish pie shell I like to use Marie Callenders frozen deep dish pie shells

Add to Shopping List

Instructions

Preheat oven to 350 degrees F. (*After you grate the apples, squeeze out any excess liquid they create.)
In a large bowl, beat together the sugar, butter, flour, vanilla, cinnamon, salt and eggs with an electric hand mixer on medium speed. Beat until combined.
Fold in the shredded apples. Pour mixture into the unbaked pie shell and spread out evenly. Place pie on a large cookie sheet.
Bake pie for 50 minutes to 1 hour, or until center is set. (Start to check it at the 50 minute mark.)
Carefully remove from oven. Let pie cool and rest 1 hour before serving. Serve each slice of pie warm with a scoop of vanilla ice cream and caramel sauce. Enjoy!