Shredded Beef Made In An Instant Pot

Name: Shredded Beef Made In An Instant Pot
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 pound chuck roast; 2 teaspoons garlic powder; 1 1/2 tablespoons chili powder; 2 teaspoons cumin; 1 1/2 teaspoons Mexican oregano; 1 1/2 teaspoons kosher salt; 1 tablespoon avocado oil; 1 small onion; 1 cup beef broth; 2 tablespoons tomato paste; 1 14 ounce can diced tomatoes with chili OR; 3 - 4 ounce cans diced green chilis

User Reviews

4.7

33 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
8 servings
Calories
664 kcal
Course
Main Course
Cuisine
American

Shredded Beef Made In An Instant Pot

Francis Bryant

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This 35 minute recipe yields tender and flavorful meat for all your dishes that call for Mexican shredded beef.

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Ingredients

Servings

4 pound chuck roast
2 teaspoons garlic powder
1 1/2 tablespoons chili powder
2 teaspoons cumin divided
1 1/2 teaspoons Mexican oregano
1 1/2 teaspoons kosher salt
1 tablespoon avocado oil
1 small onion diced
1 cup beef broth
2 tablespoons tomato paste
1 14 ounce can diced tomatoes with chili OR
3 - 4 ounce cans diced green chilis

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Instructions

Cut beef into 2-3 inch chunks and set aside.
In a small bowl whisk together chili powder, 1 teaspoon cumin, garlic, oregano and salt. Season meat and massage spices into the beef with your hands.
Place avocado oil in Instant Pot and turn it on to saute mode. Cook onion until it begins to soften. Add the remaining teaspoon of cumin and stir until fragrant.
Turn off the Instant pot and add the meat and remaining ingredients; broth, tomato paste, green chilis OR tomatoes with chili. Lock the lid and press the meat/stew mode.
Cook on high pressure for 35 minutes. Once complete, let the pressure release on its own.
Remove meat from Instant Pot and place on a platter. Shred beef with two forks.
Enjoy!

Notes

Sometimes I use all green chilis and other times I'll add tomatoes with green chilis like Rotel.

Nutrition Information

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Serving 1g Calories 664kcal (33%) Carbohydrates 13g (4%) Protein 63g (126%) Fat 41g (63%) Saturated Fat 16g (80%) Polyunsaturated Fat 22g Trans Fat 2g Cholesterol 201mg (67%) Sodium 1034mg (43%) Fiber 3g (12%) Sugar 5g (10%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 664 kcal

% Daily Value*

Serving	1g
Calories	664kcal	33%
Carbohydrates	13g	4%
Protein	63g	126%
Fat	41g	63%
Saturated Fat	16g	80%
Polyunsaturated Fat	22g	129%
Trans Fat	2g	100%
Cholesterol	201mg	67%
Sodium	1034mg	43%
Fiber	3g	12%
Sugar	5g	10%