Shredded Beef Soft Tacos
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Unrated
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Prep Time
15 mins
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Cook Time
3 hrs
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Total Time
3 hrs 15 mins
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Servings
8
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Course
Main Course
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Cuisine
Mexican
Shredded Beef Soft Tacos
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
Shredded Beef:
- 1 tbsp olive oil
- 2 lb chuck roast trimmed of most of the outside fat
- cumin to taste
- chili powder to taste
- paprika to taste
- oregano to taste
- Coriander to taste
- garlic powder to taste
- Sea Salt and Freshly Cracked Pepper to taste
- 2 cups of beef broth plus more if needed
- 1 7-oz can of whole green chiles
- 1 Jalapeño seeded, deveined, and chopped
- a handful of fresh cilantro chopped
- 6 cloves of garlic minced
Other Ingredients:
- small flour tortillas
- refried beans warmed
- lettuce finely shredded
- extra sharp cheddar cheese shredded
- grape tomatoes halved
- green onions
- cilantro
- Roasted Tomato Salsa
- guacamole
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Instructions
- Preheat the oven to 300 degrees.
- Heat the olive oil in a large Dutch oven over medium-high heat. Trim the outside fat off the chuck roast.
- Season the chuck roast evenly with cumin, chili powder, paprika, oregano, coriander, garlic powder, sea salt, and freshly cracked pepper on both sides of the roast. Side Note: I don't measure the seasonings; I just sprinkle the roast evenly with each spice.
- Place the beef in the hot Dutch oven for 2-3 minutes on each side to sear the meat.
- Add the beef broth, whole green chiles, jalapeno, cilantro, and minced garlic.
- Place the lid on the Dutch oven and place it into the oven for 2-3 hours, making sure to check each hour to make sure you don't need to add more broth.
- The beef is done when the meat is tender and shreds easily with a fork. Carefully, remove any fat that you see in the beef, then shred the beef using a fork.
- Place the tortillas on a damp cloth and microwave for 20 seconds to warm up.
- Spread some warm refried beans down the center of the tortilla, then add some shredded beef, lettuce, cheddar cheese, tomatoes, green onions, and cilantro.
- Serve with salsa and guacamole. Enjoy
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