Slow Cooker Shredded Chicken Tacos

Name: Slow Cooker Shredded Chicken Tacos
Prep time: 5 min
Cook time: 8 h
Total time: 8 h 5 min
Yield: 12 tacos
Ingredients: 1 3/4 pound boneless; 1 packet taco seasoning; 1 packet ranch powder; 14.5 ounce fire roasted diced tomatoes; 12 hard taco shells; 1 cup grated cheddar; 1/4 cup diced cilantro; 1/4 cup hot sauce or taco sauce

User Reviews

3.5

207 reviews

Good

Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings
12 tacos
Calories
185 kcal
Course
Main Course
Cuisine
Mexican

Slow Cooker Shredded Chicken Tacos

Vance Hodge

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It doesn't get much easier than these shredded chicken tacos. The ranch and taco seasoning packets add big flavor. Feel free to swap the fire roasted tomatoes for salsa, if you wish.

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Ingredients

Servings

1 3/4 pound boneless skinless chicken breasts
1 packet taco seasoning
1 packet ranch powder
14.5 ounce fire roasted diced tomatoes
12 hard taco shells
1 cup grated cheddar
1/4 cup diced cilantro
1/4 cup hot sauce or taco sauce

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Instructions

Place chicken, taco seasoning, ranch powder, and tomatoes into a slow cooker. Cover and cook on high for 3-4 hours or low for 5-8 hours or until meat is easily shred with a fork.
Preheat oven to 350 degrees. Arrange taco shells in a 9x13 baking dish. Depending on the shells, you may need to use two pans.
Spoon meat into taco shells and top with cheese.
Bake for 10 minutes.
Remove from oven and sprinkle with diced cilantro and drizzle with hot sauce or taco sauce.

Nutrition Information

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Calories 185kcal (9%) Carbohydrates 10g (3%) Protein 18g (36%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 58mg (19%) Sodium 294mg (12%) Fiber 2g (8%) Sugar 1g (2%)