Shredded Chicken, Green Chile, Black Bean, and Cheddar Cheese Chimichanga
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4
-
Course
Main Course
-
Cuisine
Mexican
Shredded Chicken, Green Chile, Black Bean, and Cheddar Cheese Chimichanga
Report
This delightful recipe is easy to follow and perfect for any occasion.
Share:
Ingredients
Shredded Chicken:
- 3-4 boneless skinless chicken breasts, trimmed of any fat
- 3 cups of chicken broth
- 3 cloves of garlic minced
- 2 tbsp sweet yellow onion diced finely
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp oregano
- salt and pepper to taste
Other Ingredients:
- flour tortillas
- cheddar cheese
- 1 oz can of whole green chiles drained
- black beans rinsed and drained
For Serving:
- guacamole click link up above for the recipe
- tomatoes diced (garnish)
- green onions diced (garnish)
- sour cream optional
- Salsa or hot sauce optional
Instructions
- Prepare the chicken by combining all ingredients and gently boiling in a large saucepan over medium-high heat for 15-20 minutes, or until cooked through.
- Allow the chicken to cool then shred with two forks.
- Make the chimichangas by heating a dry (no oil) large skillet over medium heat. Side Note: If you prefer, you can also use 1-2 tbsp of vegetable oil.
- On a flour tortilla layer cheese, green chiles, shredded chicken, and black beans, then roll into a burrito, making sure to fold in both sides to contain ingredients.
- Place in the hot large skillet seam side down and cook for 4-5 minutes on each side until golden brown and crispy.
- Top with fresh guacamole, tomatoes, and diced green onions. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Chile Verde con Carne y Papas (Green Chile with Beef and Potatoes)
Mexican, Tex-Mex
4.8
(36 reviews)
