Shrimp Alfredo

User Reviews

3.9

54 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    6

  • Calories

    799 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Shrimp Alfredo

Homemade Alfedo sauce, perfectly cooked shrimp, and a pile of pasta! Dinner doesn't get much better than this.

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Ingredients

Servings
  • 1 pound fettuccine
  • 2 tablespoons butter
  • 12 ounces small shrimp peeled and deveined, tail off
  • ½ teaspoon paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ cup butter
  • 1 cup heavy cream
  • 1 clove garlic minced
  • 2 cups grated parmesan
  • 2 tablespoons freshly chopped parsley
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Instructions

  1. Bring a large pot of water to a boil and add the fettuccine. Boil according to package directions.
  2. Meanwhile, add the butter to a large skillet over medium heat and melt.
  3. Add the shrimp to the skillet and sprinkle with paprika, salt, pepper, and garlic powder. Stir to coat the shrimp.
  4. Cook for 5 minutes or until shrimp are cooked through, stirring occasionally.
  5. Remove shrimp from pan and set aside.
  6. Melt the butter in a large, deep pot. Stir in the heavy cream and garlic and whisk to combine.
  7. Remove from the heat and stir in the grated Parmesan cheese, whisking constantly until the sauce is smooth and creamy.
  8. Add the drained fettuccine to the Alfredo sauce and top with shrimp.
  9. Sprinkle with parsley just before serving.

Notes

  • Do NOT use the green can of powdery Parmesan cheese in this recipe. It won't melt as nicely and won't have the best flavor. Highly recommend either shredding Parmesan yourself or buying the finely grated Parmesan from the cheese counter at your local grocer. 

Nutrition Information

Show Details
Serving 6servings Calories 799kcal (40%) Carbohydrates 56g (19%) Protein 36g (72%) Fat 47g (72%) Saturated Fat 28g (140%) Cholesterol 340mg (113%) Sodium 1344mg (56%) Potassium 308mg (9%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 1700IU (34%) Vitamin C 4.5mg (5%) Calcium 511mg (51%) Iron 3.1mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 799 kcal

% Daily Value*

Serving 6servings
Calories 799kcal 40%
Carbohydrates 56g 19%
Protein 36g 72%
Fat 47g 72%
Saturated Fat 28g 140%
Cholesterol 340mg 113%
Sodium 1344mg 56%
Potassium 308mg 7%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 1700IU 34%
Vitamin C 4.5mg 5%
Calcium 511mg 51%
Iron 3.1mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.9

54 reviews
Good

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