Shrimp and Bacon Corn Chowder
User Reviews
5.0
333 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
308 kcal
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Course
Main Course
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Cuisine
American
Shrimp and Bacon Corn Chowder
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Rich and creamy shrimp and bacon corn chowder with fresh veggies and flavors so bold and tasty you'll want to eat this soup all year round!
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Ingredients
- 4 slices Bacon chopped
- 3 teaspoons minced garlic
- 1 pound large shrimp de-veined and tails removed
- 1 15-ounce can corn drained
- ½ cup sliced carrots
- 2 ribs celery chopped
- ½ teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt or to taste
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
- 1 pound baby red potatoes quartered, (pieces should be no bigger than 1 inch max)
- 3 cups chicken or vegetable broth
- 1 cup heavy cream or half and half, (see note)
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Instructions
- Add bacon to a large pot and cook over medium-high heat for 4-8 minutes until crisp. Transfer to a towel-lined plate and set aside.
- Add garlic and shrimp to pot and cook over medium heat for 3-4 minutes until garlic is fragrant and begins to brown and shrimp turns opaque.
- Add corn, carrots, celery, onion powder, paprika, salt, pepper, Italian seasoning, potatoes, and chicken/vegetable broth and stir to combine. Bring to a boil, then pour in heavy cream. Simmer for 10-12 minutes until potatoes are tender. Stir in bacon and cook another 2-3 minutes.
- Garnish with chopped parsley or thyme and cracked black pepper, and serve.
Notes
- Use half and half for a lighter alternative to the heavy cream. End result will not be quite as rich or as creamy, but still completely delicious.
Nutrition Information
Show Details
Calories
308kcal
(15%)
Carbohydrates
27g
(9%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
310mg
(103%)
Sodium
2199mg
(92%)
Potassium
920mg
(26%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
3271IU
(65%)
Vitamin C
42mg
(47%)
Calcium
276mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 310mg | 103% |
| Sodium | 2199mg | 92% |
| Potassium | 920mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 3271IU | 65% |
| Vitamin C | 42mg | 47% |
| Calcium | 276mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
333 reviews
Excellent
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