Shrimp and Sweet Pepper Stir-Fry

Name: Shrimp and Sweet Pepper Stir-Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound Florida shrimp; 3 Florida bell peppers; 1 tablespoon Florida honey; 1 cup Florida orange juice; 1 large onion; 1 tablespoon toasted sesame seeds; ¼ cup cornstarch; ¼ cup low-sodium soy sauce; olive oil for cooking; Sea Salt and Fresh Ground Pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
51 kcal
Course
Main Course
Cuisine
American

Shrimp and Sweet Pepper Stir-Fry

Phillip Golden

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Looking for a quick weeknight meal? Embrace Florida produce and make this easy recipe for Shrimp and Sweet Pepper Stir-Fry in under 30 minutes.

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Ingredients

Servings

1 pound Florida shrimp peeled and deveined
3 Florida bell peppers assorted colors, sliced
1 tablespoon Florida honey
1 cup Florida orange juice
1 large onion sliced
1 tablespoon toasted sesame seeds
¼ cup cornstarch
¼ cup low-sodium soy sauce
olive oil for cooking
Sea Salt and Fresh Ground Pepper to taste

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Instructions

Lightly coat the shrimp with the cornstarch. Preheat a large sauté pan over medium-high heat. Add 1 tablespoon of olive oil to the preheated sauté pan. Carefully add the coated shrimp to the sauté pan and cook until almost done, about 3 minutes.
Remove the shrimp from the pan and add the peppers and onions. Cook the peppers for 4 minutes. Add the honey, orange juice, and soy sauce to the pan. Turn the heat up slightly. Bring the liquid ingredients up to a boil.
Turn the heat back down to medium-high and add the shrimp back to the sauté pan. The sauce should thicken and the shrimp will be cooked after 3 minutes. Serve over brown rice. Garnish with sesame seeds.

Nutrition Information

Show Details

Calories 51kcal (3%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.5g Monounsaturated Fat 0.4g Sodium 575mg (24%) Potassium 66mg (2%) Fiber 0.4g (2%) Sugar 0.1g (0%) Vitamin A 0.2IU (0%) Calcium 24mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 51 kcal

% Daily Value*

Calories	51kcal	3%
Carbohydrates	9g	3%
Protein	2g	4%
Fat	1g	2%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	0.4g	2%
Sodium	575mg	24%
Potassium	66mg	1%
Fiber	0.4g	2%
Sugar	0.1g	0%
Vitamin A	0.2IU	0%
Calcium	24mg	2%
Iron	1mg	6%