Teriyaki Shrimp Stir Fry Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
395 kcal
-
Course
Main Course
-
Cuisine
American
Teriyaki Shrimp Stir Fry Recipe
Report
This teriyaki shrimp stir fry recipe is filled with loads of shrimp and fresh vegetables all tossed in a homemade teriyaki sauce. So easy to make and huge on flavor!
Share:
Ingredients
- 1 Jalapeno pepper chopped
- 1 Serrano pepper chopped
- 1 red bell pepper chopped
- 12 ounces baby corn (canned is good)
- 2 tablespoons Chili oil (or use olive oil)
- 1 pound Shrimp peeled and deveined
- 1 teaspoon chili flakes optional for extra spice
- salt and pepper to taste
- sesame seeds (for garnish)
FOR THE SWEET AND SPICY TERIYAKI SAUCE
- ½ cup soy sauce
- ½ cup water
- ¼ cup brown sugar
- 1 tablespoon chili flakes optional if you want spicy
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 teaspoon minced fresh ginger
- 1 teaspoon sesame oil
- 3 tablespoons mirin
- ¼ cup cold water
- 2 teaspoons cornstarch
Instructions
- Make the teriyaki sauce first. To a small pot, add soy sauce, water, brown sugar, chili flakes, honey, garlic, ginger, sesame oil and mirin.
- In a small bowl, swirl together cold water and cornstarch until you have a thin slurry. Pour into the pot and stir to incorporate.
- Bring to a quick boil, then reduce heat and simmer 3-4 minutes to thicken and allow the flavors to develop.
- Next, heat a large wok or pan to medium heat and add 1 tablespoon chili oil.
- Add the peppers and baby corn and cook about 6-7 minutes to soften. Transfer the veggies to a plate and reserve.
- Add remaining chili oil to the pan. Season the shrimp with salt and pepper and toss them into the hot wok. Cook them a couple minute per side until they are nicely pink and cooked through.
- Add cooked vegetables back to the pan with about ½ cup of the teriyaki sauce, or more as desired. Stir and heat through about 5 minutes.
- Serve on plates and enjoy.
- Keep the remainder of the teriyaki sauce in the fridge in a sealed container. Use it for your next meal!
Notes
- Makes about 2 cups teriyaki sauce. Meal serves 4.
- Serve with prepared noodles or steamed rice if desired.
- Heat Factor: I got some pretty good heat here with the serranos and jalapenos. If you're looking for a hotter version, incorporate more serrano peppers, or bring in a habanero pepper or one of equivalent heat. To tame the heat a bit, skip the serranos altogether and stick with the jalapeno peppers.
Nutrition Information
Show Details
Calories
395kcal
(20%)
Carbohydrates
47g
(16%)
Protein
30g
(60%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
286mg
(95%)
Sodium
2649mg
(110%)
Potassium
479mg
(14%)
Fiber
4g
(16%)
Sugar
27g
(54%)
Vitamin A
1944IU
(39%)
Vitamin C
53mg
(59%)
Calcium
194mg
(19%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 395 kcal
% Daily Value*
| Calories | 395kcal | 20% |
| Carbohydrates | 47g | 16% |
| Protein | 30g | 60% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 286mg | 95% |
| Sodium | 2649mg | 110% |
| Potassium | 479mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 27g | 54% |
| Vitamin A | 1944IU | 39% |
| Vitamin C | 53mg | 59% |
| Calcium | 194mg | 19% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
