Shrimp Ceviche
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Prep Time
15 mins
-
Additional Time
30 mins
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Total Time
48 mins
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Servings
6 servings
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Calories
166 kcal
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Course
Main Course, Appetizer
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Cuisine
Mexican
Shrimp Ceviche
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Shrimp, cucumbers, tomato, avocado, jalapeño, and red onion are marinated in fresh citrus juice. Serve with tortilla chips or warm corn tortillas.
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Ingredients
- 1 1/2 pounds peeled and deveined cooked shrimp, frozen or fresh
- 2 tomatoes, seeds removed and diced
- 1 cup diced Persian or English cucumbers
- 1/3 cup diced red onion
- 1 jalapeño, seeds and vein removed and finely diced
- 1 avocado, peeled and diced
- 1/2 cup cilantro leaves, chopped
- 1/4 cup fresh squeezed orange juice
- 1/4 cup fresh squeezed lime juice
- 1/4 cup fresh squeezed lemon juice
- Salt and freshly ground black pepper to taste
- Hot sauce to taste, optional
Instructions
- Cut the shrimp into bite sized pieces and add them to a large serving bowl. Add in the diced tomatoes, cucumbers, red onion, jalapeño, avocado, and cilantro.
- Combine the citrus juices in a glass measuring cup and then pour them over the shrimp mixture. Season with salt and pepper and add hot sauce if desired. Stir everything together until coated. Taste for seasoning.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- I like to let the ceviche marinate in the citrus juice for at least 30 minutes and up to 4 hours for the best flavor.
- If you're making this a few hours in advance and are worried about the avocado browning, mix it in right before serving.
- See notes in the blog post regarding using raw shrimp.
Nutrition Information
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Calories
166kcal
(8%)
Carbohydrates
10g
(3%)
Protein
19g
(38%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Cholesterol
160mg
(53%)
Sodium
724mg
(30%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 166 kcal
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 10g | 3% |
| Protein | 19g | 38% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 160mg | 53% |
| Sodium | 724mg | 30% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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