Shrimp Creole

User Reviews

4.8

81 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    55 mins

  • Servings

    4 servings

  • Calories

    2119 kcal

  • Course

    Dinner

  • Cuisine

    American

Shrimp Creole

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

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Ingredients

Servings
  • 2 tsp olive oil
  • 1 medium onion (chopped)
  • 1/2 cup green bell pepper (chopped)
  • 1/2 cup celery (chopped)
  • 2 cloves of garlic (minced)
  • 14- ounce can of diced tomatoes
  • 8 oz tomato sauce
  • 1/4 teaspoon of cayenne pepper
  • 1/4 tsp Cajun Seasoning such as Slap Your Mama (more or less to taste)
  • 1 bay leaf
  • 1 tbsp of all purpose flour (1 tsp corn starch for gluten-free)
  • 2 tbsp water
  • 1 lb of large shrimp (peeled and deveined)
  • 2 tsp Worcestershire sauce 
  • 2 tsp hot sauce (to taste)
  • 1 medium scallion (sliced)
  • 2 tbsp fresh parsley (chopped)
  • salt to taste
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Instructions

  1. In a large skillet heat the olive oil over medium heat.
  2. Add the chopped onion, green bell pepper, garlic and celery and saute until tender.
  3. Add tomatoes and tomato sauce, cayenne pepper, cajun spice, bay leaf and bring to a boil.
  4. Cover and reduce heat to low and simmer 20-30 minutes.
  5. Make a slurry of the flour and water and stir into the tomato mixture.
  6. Continue cooking for another 5 minutes.
  7. Lightly season the shrimp with the Cajun seasoning and add immediately to the tomato mixture.
  8. Add Worcestershire sauce and hot sauce; stir together.
  9. Cook for another 5 to 6 minutes, or until shrimp is opaque and cooked through, adjust salt if needed.
  10. Add chopped green onion and parsley and serve.

Notes

  • Adapted from Deep South Dish

Nutrition Information

Show Details
Serving 1/4th Calories 211.9kcal (11%) Carbohydrates 17.6g (6%) Protein 25.8g (52%) Fat 4.6g (7%) Saturated Fat 0.7g (4%) Cholesterol 172mg (57%) Sodium 668mg (28%) Fiber 4.2g (17%) Sugar 7.8g (16%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 2119 kcal

% Daily Value*

Serving 1/4th
Calories 211.9kcal 11%
Carbohydrates 17.6g 6%
Protein 25.8g 52%
Fat 4.6g 7%
Saturated Fat 0.7g 4%
Cholesterol 172mg 57%
Sodium 668mg 28%
Fiber 4.2g 17%
Sugar 7.8g 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

81 reviews
Excellent

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