Slow Cooker Chicken and Sausage Creole
User Reviews
4.8
258 reviews
Excellent
Slow Cooker Chicken and Sausage Creole
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This New Orleans-inspired slow-cooker dish with chicken and Andouille sausage simmered in a rich tomato broth, is perfect to make for Fat Tuesday!
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Ingredients
- 1 ½ pounds boneless, skinless chicken thighs, trimmed of fat
- 9 ounces chicken andouille sausage (sliced into rounds)
- 1 cup chopped onions
- 1/2 cup chopped carrots
- 1 green bell pepper (seeded and chopped)
- 1 red bell pepper (seeded and chopped)
- 3 cloves garlic (minced)
- 1 cup low sodium chicken broth
- 1 14.5-ounce can diced tomatoes
- 3 ounces 1/2 a 6-ounce can tomato paste
- 1/2 cup tomato sauce
- 1 ¾ teaspoons creole seasoning
- dash of cayenne pepper
- 3 scallions (chopped (for garnish))
- 3 cups cooked brown rice (for serving (optional))
Instructions
- Place all of ingredients in the slow cooker.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken and add it back to the slow cooker. Evenly distribute the creole among 6 bowls and top each with green onions. Serve alone or over brown rice.
Nutrition Information
Show Details
Serving
1cup
Calories
383kcal
(19%)
Carbohydrates
37g
(12%)
Protein
34g
(68%)
Fat
10.5g
(16%)
Saturated Fat
2.5g
(13%)
Cholesterol
139.5mg
(47%)
Sodium
1287.5mg
(54%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 383 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 383kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 34g | 68% |
| Fat | 10.5g | 16% |
| Saturated Fat | 2.5g | 13% |
| Cholesterol | 139.5mg | 47% |
| Sodium | 1287.5mg | 54% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
258 reviews
Excellent
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