Shrimp Curry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4 servings

  • Calories

    407 kcal

  • Course

    Dinner

Shrimp Curry

Make a super flavorful coconut shrimp curry in one pan!

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Ingredients

Servings
  • 1 lb jumbo shrimp deveined, shell and tail removed
  • 1 tbsp curry powder
  • ½ tbsp soy sauce
  • 2 tbsp oil separated
  • 1 bell pepper
  • 1 zucchini
  • 2 tbsp red curry paste
  • 2 cloves garlic
  • 2 tsp grated ginger
  • 1 Can coconut milk
  • ½ tbsp rice vinegar

Instructions

  1. Toss raw shrimp in soy sauce and curry powder.
  2. Cut bell pepper and zucchini into slices. Mince the garlic.
  3. Heat 1 tbsp oil over medium heat and sear the shrimp in the oil for about 1 minute each side and remove the shrimp from the pan
  4. Add another tablespoon of oil to the pan and saute the peppers and zucchini for 3-4 minutes over medium heat
  5. Reduce heat to medium-low and add the ginger, garlic and red curry paste. Saute for 2 minutes.
  6. Pour the coconut milk and rice vinegar into the pan and mix until everything is combined. Simmer veggies in mixture for 10 minutes.
  7. Add seared shrimp back into the skillet and simmer for 2 more minutes.
  8. Serve over rice

Notes

  • You can use green or yellow curry paste in place of red curry paste
  • You can use cashew milk in place of coconut milk if you need to
  • Feel free to use different vegetables like chopped napa cabbage, summer squash or onion
  • You can use cubed fish in place of the shrimp 

Nutrition Information

Show Details
Serving 1g Calories 407kcal (20%) Carbohydrates 12g (4%) Protein 19g (38%) Fat 33g (51%) Saturated Fat 22g (110%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.04g Cholesterol 143mg (48%) Sodium 789mg (33%) Potassium 620mg (18%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 2430IU (49%) Vitamin C 51mg (57%) Calcium 108mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 407 kcal

% Daily Value*

Serving 1g
Calories 407kcal 20%
Carbohydrates 12g 4%
Protein 19g 38%
Fat 33g 51%
Saturated Fat 22g 110%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.04g 2%
Cholesterol 143mg 48%
Sodium 789mg 33%
Potassium 620mg 13%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 2430IU 49%
Vitamin C 51mg 57%
Calcium 108mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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