Shrimp Fried Rice Meal Prep
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
40 mins
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Total Time
1 hr
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Servings
6 servings
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Cuisine
Asian
Shrimp Fried Rice Meal Prep
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No need to order takeout anymore! Your favorite fried rice dish is packed right into meal prep boxes for the entire week!
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Ingredients
- 1 ½ cups brown rice
- 1 pound green beans trimmed
- 3 tablespoons soy sauce reduced sodium
- 1 tablespoon sesame oil
- 1 tablespoon ginger freshly grated
- ¼ teaspoon white pepper optional
- 2 tablespoons olive oil
- 1 ½ pounds Shrimp peeled and deveined, medium
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 cloves garlic minced
- 1 onion diced
- 2 carrot peeled and grated
- ½ cup corn frozen, canned or roasted
- ½ cup peas frozen
- 2 green onions thinly sliced
Instructions
- In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
- In a large pot of boiling salted water, blanch green beans until bright green in color, about 2 minutes. Drain well and cool in a bowl of ice water. Drain well and set aside.
- In a small bowl, whisk together soy sauce, sesame oil, ginger and white pepper, if using; set aside.
- Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
- Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
- Stir in carrots, corn and peas. Cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
- Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
- Place rice mixture and green beans into meal prep containers.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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