Shrimp Fried Rice Meal Prep

User Reviews

4.7

9 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    40 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Cuisine

    Asian

Shrimp Fried Rice Meal Prep

No need to order takeout anymore! Your favorite fried rice dish is packed right into meal prep boxes for the entire week!

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Ingredients

Servings
  • 1 ½ cups brown rice
  • 1 pound green beans trimmed
  • 3 tablespoons soy sauce reduced sodium
  • 1 tablespoon sesame oil
  • 1 tablespoon ginger freshly grated
  • ¼ teaspoon white pepper optional
  • 2 tablespoons olive oil
  • 1 ½ pounds Shrimp peeled and deveined, medium
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 cloves garlic minced
  • 1 onion diced
  • 2 carrot peeled and grated
  • ½ cup corn frozen, canned or roasted
  • ½ cup peas frozen
  • 2 green onions thinly sliced

Instructions

  1. In a large saucepan of 3 cups water, cook rice according to package instructions; set aside.
  2. In a large pot of boiling salted water, blanch green beans until bright green in color, about 2 minutes. Drain well and cool in a bowl of ice water. Drain well and set aside.
  3. In a small bowl, whisk together soy sauce, sesame oil, ginger and white pepper, if using; set aside.
  4. Heat olive oil in a large skillet or wok over medium high heat. Add shrimp, and cook, stirring occasionally, until pink, about 2-3 minutes; season with salt and pepper, to taste; set aside.
  5. Add garlic and onion to the skillet, and cook, stirring often, until onions have become translucent, about 3-4 minutes.
  6. Stir in carrots, corn and peas. Cook, stirring constantly, until vegetables are tender, about 3-4 minutes.
  7. Stir in rice, green onions and soy sauce mixture. Cook, stirring constantly, until heated through, about 2 minutes. Stir in shrimp.
  8. Place rice mixture and green beans into meal prep containers.
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User Reviews

Overall Rating

4.7

9 reviews
Excellent

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