Shrimp Kabobs with Creamy Avocado Sauce
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Marinade
30 mins
-
Servings
4 servings
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Calories
334 kcal
-
Course
Main Course
-
Cuisine
American
Shrimp Kabobs with Creamy Avocado Sauce
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Ready in 30 minutes, these shrimp kabobs are perfect for any day of the week. This recipe is packed with flavor thanks to the best marinade!
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Ingredients
- 1 lb jumbo shrimp peeled and deveined
- 4 cloves garlic minced
- 1 inch fresh ginger minced
- 1 tsp dried oregano
- 1/2 tsp cumin
- 1/2 tsp salt
- 1 tsp smoked paprika
- 1 lemon juice of
- 3 tbsp olive oil
- 2 red onion cut into large pieces
- 1 red bell pepper cut into large pieces
Creamy Avocado Sauce
- 2 avocados peeled and pitted
- 1/2 cup Greek yogurt
- 1/2 cup sour cream
- 4 cloves garlic minced
- 1 lime juice of
- 1/2 tsp salt
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Instructions
- In a large bowl, mix garlic, ginger, oregano, cumin, salt, smoked paprika, lemon juice and olive oil. Add in the shrimp and stir well.
- Cover the bowl with a plastic wrap and let the shrimp marinade for 20 to 30 minutes. Meanwhile, heat the grill.
- Once the grill is hot, thread the shrimp on the skewers with red onion and red bell pepper.
- Place the shrimp kabobs on the grill and cook for about 4 minutes on each side until they are pink and cooked.
- Serve with creamy avocado sauce.
Creamy avocado sauce
- Place the avocados, minced garlic, Greek yogurt, sour cream, salt and lemon juice in a blender or a food processor. Blend well until it's completely mixed and creamy.
Notes
- Unless you live in a coastal city where fresh seafood is available, opt for frozen shrimp and thaw it before marinating.
- Make sure to purchase raw shrimp and not cooked. If the shrimp is precooked, it won't absorb the flavors from the marinade and will become rubbery if grilled.
- To make shrimp kabobs with pineapple, leave out the red peppers and onion and use chunks of fresh pineapple instead.
- Why is my shrimp kabob dry and rubbery? Shrimp becomes rubbery and hard when it's overcooked. Keep a close eye on the shrimp since it's easy to overcook it.
- Keep the ingredients for the avocado sauce refrigerated until you're ready to make it. The sauce is best served cold. Store the leftovers in an airtight container and cover with a plastic wrap so it touches the sauce to avoid oxidation. Close the lid of the container and refrigerate for up to 48 hours.
Nutrition Information
Show Details
Calories
334kcal
(17%)
Carbohydrates
16g
(5%)
Protein
28g
(56%)
Fat
18g
(28%)
Saturated Fat
5g
(25%)
Cholesterol
302mg
(101%)
Sodium
1501mg
(63%)
Potassium
399mg
(11%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1357IU
(27%)
Vitamin C
68mg
(76%)
Calcium
264mg
(26%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334kcal | 17% |
| Carbohydrates | 16g | 5% |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 302mg | 101% |
| Sodium | 1501mg | 63% |
| Potassium | 399mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1357IU | 27% |
| Vitamin C | 68mg | 76% |
| Calcium | 264mg | 26% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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