Shrimp Nachos
User Reviews
5
4 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
10 mins
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Total Time
25 mins
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Servings
8 people
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Calories
571 kcal
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Course
Appetizer
Shrimp Nachos
Report
Shrimp Nachos are a delicious appetizer for those who crave a blend of seafood, creamy cheese, and taco-flavored toppings. Once you start eating these, you will not be able to stop, especially if you love shrimp!
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Ingredients
- ¼ cup unsalted butter
- 1 package Shrimp thawed, peeled, deveined, small, frozen, raw
- 2 teaspoons taco seasoning divided
- 4 ounces cream cheese softened
- 1 ½ cups heavy cream
- 1 cup pepper jack cheese shredded, 113 g
- 1 cup mozzarella cheese shredded
- 1 bag tortilla chips
Toppings
- 1 medium tomato finely diced
- ¼ cup red onion finely diced
- ¼ cup cilantro chopped
- 1 medium jalapeno pepper seeded, finely diced
- sour cream for serving
- salsa for serving
- lime for serving, wedges
Instructions
- In a medium nonstick skillet over medium-low heat, melt butter. Add shrimp and 1 teaspoon taco seasoning. Cook for 3-5 minutes, or until the shrimp is lightly browned and fully cooked, forming a 'c' shape. Transfer shrimp to a plate and tent to keep warm. Set aside.
- In the same skillet over medium-low heat, combine cream cheese and heavy cream. Stir continuously until the cream cheese is completely melted and fully incorporated into the cream.
- Add Pepper Jack, mozzarella, and 1 teaspoon taco seasoning. Stir until the cheese is melted. Remove from heat.
Assembly
- Spread tortilla chips on a large serving platter. Pour the cheese sauce evenly over the chips. Top with shrimp, tomato, red onion, cilantro, and jalapeno.
- Serve with sour cream, salsa, and lime wedges. Enjoy!
Nutrition Information
Show Details
Serving
1portion
Calories
571kcal
(29%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 571 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 571kcal | 29% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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