
Shrimp Orzo Salad
User Reviews
5.0
3 reviews
Excellent

Shrimp Orzo Salad
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Zesty lemon juice, salty feta, ripe tomatoes, and succulent shrimp combine with everyone's favorite tiny pasta in this Shrimp Orzo Salad recipe.
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Ingredients
- 8 ounces orzo pasta
- 1 pound Shrimp peeled and deveined
- 1 cup cherry tomatoes halved
- 1 English cucumber diced
- ½ cup feta cheese crumbled
- ¼ cup fresh dill chopped
- ¼ cup fresh parsley chopped
- ¼ cup olive oil
- 3 tablespoons lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Cook orzo in boiling salted water until al dente, about 8-10 minutes. Drain and rinse under cold water. Set aside.
- In a skillet over medium heat, cook the shrimp with a bit of olive oil and a pinch of salt and pepper until pink and opaque, about 2-3 minutes per side.
- In a large bowl, combine cooked orzo, cooked shrimp, cherry tomatoes, cucumber, feta cheese, dill, and parsley.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the salad mixture and toss to combine.
Nutrition Information
Show Details
Calories
333kcal
(17%)
Carbohydrates
32g
(11%)
Protein
23g
(46%)
Fat
13g
(20%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.003g
Cholesterol
133mg
(44%)
Sodium
629mg
(26%)
Potassium
458mg
(13%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
590IU
(12%)
Vitamin C
15mg
(17%)
Calcium
138mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 333 kcal
% Daily Value*
Calories | 333kcal | 17% |
Carbohydrates | 32g | 11% |
Protein | 23g | 46% |
Fat | 13g | 20% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 7g | 35% |
Trans Fat | 0.003g | 0% |
Cholesterol | 133mg | 44% |
Sodium | 629mg | 26% |
Potassium | 458mg | 10% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 590IU | 12% |
Vitamin C | 15mg | 17% |
Calcium | 138mg | 14% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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