Shrimp Pesto Pasta
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Shrimp Pesto Pasta
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Shrimp Pesto Pasta is an easy skillet dinner ready in 30 minutes. Shrimp and pasta tossed in fresh homemade basil pesto, topped with shaved Parmesan cheese.
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Ingredients
Pesto Sauce:
- 1/4 cup pine nuts
- 3 cups fresh basil , packed
- 4 cloves garlic
- 3/4 cup grated Parmesan cheese
- 1/2 cup olive oil
Shrimp Pasta:
- 1 pound Shrimp , peeled and deveined
- 1 pound Spaghetti
- 1/2 cup Parmesan Cheese , shaved
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Instructions
- Add the pine nuts to a small pan on medium heat and let toast until you can just smell the pine nuts.
- Add toasted pine nuts, basil, garlic and Parmesan cheese to food processor and blend while slowly pouring in the olive oil through the food chute.
- In a large bowl, toss the shrimp in 1/2 cup pesto and let sit for 15 minutes.
- While the shrimp marinates, cook the pasta one minute shy of the package instructions.
- Drain and set aside, reserving 1/4 cup pasta water. Do not rinse.
- Heat a large skillet over medium high heat.
- Scrape the pesto off the shrimp and add to the hot pan, cooking on each side for 1-2 minutes.
- Add pasta and the remaining pesto to the pan and toss with shrimp until heated through.
- Optional: Thin sauce with pasta water, 1 tablespoon at a time, until desired consistency.
- Top with Parmesan cheese before serving.
Nutrition Information
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Calories
549kcal
(27%)
Carbohydrates
60g
(20%)
Protein
30g
(60%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
199mg
(66%)
Sodium
1112mg
(46%)
Potassium
237mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
898IU
(18%)
Vitamin C
3mg
(3%)
Calcium
291mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 549 kcal
% Daily Value*
| Calories | 549kcal | 27% |
| Carbohydrates | 60g | 20% |
| Protein | 30g | 60% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 199mg | 66% |
| Sodium | 1112mg | 46% |
| Potassium | 237mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 898IU | 18% |
| Vitamin C | 3mg | 3% |
| Calcium | 291mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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