Shrimp Salad Rolls with Peanut Dipping Sauce
User Reviews
5
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Prep Time
45 mins
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Total Time
45 mins
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Servings
8 servings
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Calories
405 kcal
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Course
Appetizer
Shrimp Salad Rolls with Peanut Dipping Sauce
Description
This recipe for Shrimp Salad Rolls combines cooked shrimp and rice stick noodles with crunchy carrot, cucumber, purple cabbage, and fresh herbs like mint and cilantro. The ingredients are assembled on softened rice paper wrappers, which become soft enough to roll when briefly dipped in warm water. Rolling includes folding in sides and rolling tightly to enclose the filling. The result is a wrap showcasing bright, fresh vegetables and delicate shrimp strands.
The accompanying peanut dipping sauce blends smooth peanut butter, soy sauce, sweet chili sauce, lime juice, garlic, and ginger. After pureeing, vegetable oil, water, and optional chili paste are added for a smooth, emulsified sauce that balances creamy, sweet, sour, and spicy notes. This sauce heightens the mild and fresh flavors of the salad rolls.
Shrimp Salad Rolls serve well as a light lunch, appetizer, or snack. The combination of fresh herbs and crunchy vegetables alongside noodles and shrimp provides varied textures and approachable flavors. Preparing the sauce ahead allows the rolls to be quickly dipped and enjoyed.
Ingredients
Salad Rolls
- 2 c rice stick noodles Cooked/soaked as per package directions, cooked, thin
- 1 pkg Shrimp or 1 c cooked shrimp, Sardo marinated, sliced in half lengthwise
- 1 c carrot cut into thin matchsticks, and/or cucumber
- 1 c soft lettuce Leave lettuce leaves whole for easier rolling, leaf or butter; or bean sprouts
- 1 c bean sprouts Leave lettuce leaves whole for easier rolling, leaf or butter; or bean sprouts
- 1 c purple cabbage shredded
- ½ mint leaves picked off stems, fresh; and/or basil
- ½ cilantro leaves picked off stems, fresh; and/or basil
- 20 rice paper wrappers (1 package) Use 40 if making rolls with a double layer.
Peanut Dipping Sauce
- ½ c peanut butter any smooth brand or type works
- ½ c soy sauce or GF Tamari Sauce
- ½ c sweet chili sauce
- 1 tablespoon lime juice
- 2 cloves garlic minced
- 2 teaspoon ginger minced, fresh
- ¼ c vegetable oil
- 2 tablespoon water
- 1 teaspoon sesame oil
- 1-3 teaspoon sambal oelek to taste, optional
Instructions
Salad Rolls
- Prepare vegetables, noodles, herbs and shrimp on a platter or cutting board. Dip 1 rice paper wrapper in a bowl of warm water for 10 seconds, then place on a clean cutting board. For easier rolling, you can stack 2 soaked wrappers together before rolling. Place a few pieces of shrimp at the end nearest to you. Top with some herbs, noodles and vegetables. Fold in the sides of the sheet, then roll up to enclose. Repeat to making 20 rolls. Serve with peanut sauce.
Peanut Dipping Sauce
- Combine first 6 ingredients in small food processor or blender and blend until smooth. Then add oil, water and sambal oelek if using and further blend until emulsified. Keep refrigerated until using. This can be made ahead up to 3 days and stirred before use.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 405 kcal
% Daily Value*
| Calories | 405kcal | 20% |
| Carbohydrates | 54g | 18% |
| Protein | 11g | 22% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 1335mg | 56% |
| Potassium | 319mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 3787IU | 76% |
| Vitamin C | 9mg | 10% |
| Calcium | 58mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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