Shrimp Spaghetti With Fresh Tomato Sauce
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
2 people
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Course
Main Course
Shrimp Spaghetti With Fresh Tomato Sauce
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This Greek-style shrimp spaghetti is all made from scratch with whole fresh shrimps and fresh tomatoes.
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Ingredients
- 10 medium-sized whole shrimps fresh or frozen - about 250 grams / 9oz
- 1 small onion finely chopped
- ½ green bell pepper finely diced
- 2 small garlic cloves chopped
- 2 large very ripe tomatoes finely chopped
- a handful of fresh parsley chopped
- 250 grams / 9 oz Spaghetti
- olive oil
- ½ teaspoon sugar
- Optional: brandy
Instructions
- Cook spaghetti according to package instructions and set aside.
- If using frozen shrimp, unfreeze them by dipping them in a bowl with cold water.
- Prepare the shrimps by removing their shells leaving only one shell next to their head and one shell at their tail to hold them in place. Cut their mustaches with a scissor. Season with salt and pepper.
- Heat a good splash of olive oil in a large skillet over high heat.
- Cook the shrimps for 2 minutes on each side. Remove from heat and set aside. OPTIONAL: You may add a drop of brandy, or ouzo to the shrimps at this point, and wait until it evaporates or light it on fire.
- In the same skillet add the onion, garlic, and peppers and cook until softened. Add the tomatoes, sugar and a pinch of salt and pepper. Reduce heat to medium and cook while stirring occasionally until thick sauce forms. Takes about 15-20 minutes.
- Add a splash of water and cook for 5-10 minutes more. Taste the sauce to see if it needs any more salt and pepper.
- Add the fresh parsley and shrimps in the sauce and cook for 3-4 minutes.
- Stir in the cooked pasta and cook for a minute more. Remove from heat and serve!
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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