Shrimp Spinach Artichoke Dip
User Reviews
4.3
8 reviews
Good
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
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Servings
8 servings
-
Calories
288 kcal
-
Course
Appetizer
Shrimp Spinach Artichoke Dip
Report
Shake up your usual go-to appetizers by bringing Shrimp Spinach Artichoke Dip to the get-together this year! Shrimp add flavor to this twist on a well-loved classic. Cook the shrimp in butter, then toss into a combination of artichoke hearts, chopped spinach, garlic, cream cheese and parmesan to create this gooey dip. Serve warm with tortilla or pita chips. Wow your party guests with flavorful, familiar-but-different Shrimp Spinach Artichoke Dip.
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Ingredients
- ½ lb. Shrimp peeled and deveined
- 1 tablespoon butter unsalted
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 10 oz. spinach frozen, chopped
- 12 oz. artichoke hearts chopped, marinated
- 2 garlic minced, cloves
- 8 oz. cream cheese softened
- 1 cup parmesan shredded
- tortilla chips for serving, or pita chips
Instructions
Cook the Shrimp
- In a skillet, melt the butter, then add the raw shrimp. Season with salt and pepper.
- Cook the shrimp until pink, then remove from the pan, and set aside.
Make the Dip
- In a microwaveable bowl, cook the frozen chopped spinach to the packaging’s instructions, then let cool, drain, and set aside.
- Pour off the marinade from the artichokes, and chop.
- In a saucepan over medium-high, add the chopped artichoke hearts and garlic cloves. Sauté together until fragrant, about 1-2 minutes.
- Add the cream cheese and spinach, stirring as the ingredients meld together. When the cream cheese is almost entirely melted, add the shrimp and the parmesan.
- Remove the saucepan from the heat, and stir until the parmesan melts.
- Transfer to a serving dish, and enjoy warm with chips.
Nutrition Information
Show Details
Serving
1g
Calories
288kcal
(14%)
Carbohydrates
14g
(5%)
Protein
15g
(30%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
9g
(53%)
Cholesterol
99mg
(33%)
Sodium
1086mg
(45%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 288kcal | 14% |
| Carbohydrates | 14g | 5% |
| Protein | 15g | 30% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 99mg | 33% |
| Sodium | 1086mg | 45% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
8 reviews
Good
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