Shrimp Stuffed Salmon
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
35 mins
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Servings
2
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Calories
943 kcal
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Course
Main Course
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Cuisine
American
Shrimp Stuffed Salmon
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Succulent garlic shrimp and cheeses make the stuffing in this baked stuffed salmon recipe. Easy to make for weeknight meals but perfectly elegant for spcial occasions.
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Ingredients
- 1 tablespoon olive oil
- 2 8 ounce salmon fillets
- 1 tablespoon minced garlic
- 8 oz raw shrimp no tails
- ⅓ cup mayonnaise
- ¼ cup Parmesan Cheese
- 1 cup shredded Mozzarella cheese
- 1 teaspoon salt
- ½ teaspoon pepper
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Instructions
- Get out and measure your ingredients.
- Preheat oven to 350ºF.
- In a medium skillet over medium heat, heat olive oil.
- When oil is heated, add shrimp and garlic.
- Stir often, being sure not to burn the garlic.
- Cook until shrimp is pink and opaque. Remove from heat.
- Stir in mayonnaise, Parmesan cheese, and mozzarella cheese.
- Using a sharp knife, cut each fillet horizontally, creating a pocket for the stuffing. Be sure not to cut all the way through the fillet.
- Stuff each fillet with stuffing. Be sure to save some to add to the top at the end of baking.
- Place the stuffed salmon fillets on a baking sheet or roasting pan and sprinkle with salt and pepper.
- Bake for 20 minutes.
- Remove from oven and add remaining stuffing to the top of each fillet.
- Broil for 5 minutes or until golden brown.
- Serve up with your favorite sides.
- Enjoy each bite!
Notes
- For a full, delicious meal check out this list of what to serve with all things shrimp. You won't be disappointed!
Nutrition Information
Show Details
Calories
943kcal
(47%)
Carbohydrates
5g
(2%)
Protein
78g
(156%)
Fat
66g
(102%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
24g
Monounsaturated Fat
21g
Trans Fat
1g
Cholesterol
336mg
(112%)
Sodium
2694mg
(112%)
Potassium
1324mg
(38%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
798IU
(16%)
Vitamin C
1mg
(1%)
Calcium
532mg
(53%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 943 kcal
% Daily Value*
| Calories | 943kcal | 47% |
| Carbohydrates | 5g | 2% |
| Protein | 78g | 156% |
| Fat | 66g | 102% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 24g | 141% |
| Monounsaturated Fat | 21g | 105% |
| Trans Fat | 1g | 50% |
| Cholesterol | 336mg | 112% |
| Sodium | 2694mg | 112% |
| Potassium | 1324mg | 28% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 798IU | 16% |
| Vitamin C | 1mg | 1% |
| Calcium | 532mg | 53% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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