Shrimp Tempura Recipe
User Reviews
5.0
6 reviews
Excellent
Shrimp Tempura Recipe
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Ingredients
- 1 pound large shrimp peeled and deveined with tails on
- 1 cup all-purpose flour plus extra for dusting
- 1 large egg cold
- 1 cup ice-cold water
- vegetable oil for frying
- sea salt to taste
Instructions
- Prepare the shrimp by making shallow cuts along the belly to prevent curling. Dust lightly with flour.
- Combine 1 cup of flour with the cold egg and ice-cold water to create the tempura batter. Mix gently to keep the batter lumpy and cold.
- Heat oil in a deep fryer or large pot to 350°F. Dip the shrimp into the batter, then carefully place them in the hot oil.
- Fry the shrimp until golden brown, about 2-3 minutes, then transfer to a paper towel-lined plate to drain. Season with sea salt.
Nutrition Information
Show Details
Calories
210kcal
(11%)
Carbohydrates
25g
(8%)
Protein
20g
(40%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
184mg
(61%)
Sodium
661mg
(28%)
Potassium
177mg
(5%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
264IU
(5%)
Calcium
74mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 210 kcal
% Daily Value*
| Calories | 210kcal | 11% |
| Carbohydrates | 25g | 8% |
| Protein | 20g | 40% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 184mg | 61% |
| Sodium | 661mg | 28% |
| Potassium | 177mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 264IU | 5% |
| Calcium | 74mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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