Shrimp Tempura

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    4

  • Calories

    650 kcal

  • Course

    Appetizer

  • Cuisine

    Japanese

Shrimp Tempura

Make crispy shrimp tempura at home with this easy copycat recipe. Rival any Asian restaurant with easy ingredients to find at home! This tempura mix is super easy to make.

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Ingredients

Servings
  • 1 1/2 pounds Shrimp deveined
  • 1 2/3 cups all purpose flour
  • 1 1/2 cups cornstarch
  • 2 cups club soda or super cold water
  • 1/4 cup sesame seeds optional
  • 1/4 cup fresh herbs optional (parsley, chives, thyme are suggested)
  • oil for frying
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Instructions

  1. Peel and devein shrimp.
  2. Heat oil to 375 degrees f in a deep fryer or pour enough oil into a large pot to deep fry. You may want to check the oil temperature with a candy thermometer.
  3. Mix together flour, cornstarch, and club soda in a bowl. Whisk the mixture until just blended, mix only until there are no lumps in the batter. If desired add some of the fresh herbs to the batter.
  4. Dip shrimp one at a time into batter. There is no need to dip the tails. Shake off excess batter. Deep fry for about 2 to 3 minutes, the batter should crisp up, do not let the batter brown, the shrimp will overcook. Remove the cooked shrimp with a large slotted spoon.
  5. Drain shrimp on a wire rack on top of a baking sheet. You can keep the shrimp in a warm oven (200 degrees) before serving if desired.
  6. Sprinkle sesame seeds and herbs on top if desired.

Notes

  • You could use this battered shrimp tempura in sushi, these would make a great tempura shrimp roll.
  • Peanut oil is my preferred cooking oil, but regular vegetable oil will also work!

Nutrition Information

Show Details
Calories 650kcal (33%) Carbohydrates 89g (30%) Protein 45g (90%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 429mg (143%) Sodium 1379mg (57%) Potassium 314mg (9%) Fiber 4g (16%) Sugar 1g (2%) Vitamin C 7.8mg (9%) Calcium 386mg (39%) Iron 8.6mg (48%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 650 kcal

% Daily Value*

Calories 650kcal 33%
Carbohydrates 89g 30%
Protein 45g 90%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 429mg 143%
Sodium 1379mg 57%
Potassium 314mg 7%
Fiber 4g 16%
Sugar 1g 2%
Vitamin C 7.8mg 9%
Calcium 386mg 39%
Iron 8.6mg 48%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

24 reviews
Excellent

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