Shrimp Tempura Roll

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    50 mins

  • Servings

    4 servings

  • Calories

    502 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Shrimp Tempura Roll

Once you prepare this delicious Shrimp Tempura Roll, you’ll want to make at-home sushi nights a regular theme!

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Ingredients

Servings
  • 2 cups sushi rice
  • 2 cups water
  • 1 1/2 tablespoons rice vinegar
  • 1 1/2 tablespoons sugar
  • 1 1/4 teaspoons salt
  • 4 sheets nori
  • 8 tempura shrimp
  • 1 cucumber cut into strips
  • 1 avocado sliced
  • 3 tablespoons sesame seeds
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Instructions

  1. Rinse sushi rice until water runs clear. In a saucepan, combine rice and water. Bring to boil, then lower heat, cover, and cook for 15 minutes. Remove from heat and let stand covered for 10 minutes.
  2. Combine rice vinegar, sugar, and salt in a small bowl. Microwave for 30 seconds. Fold the mixture into the cooked rice gently. Allow rice to cool to room temperature.
  3. To make each roll, lay a sheet of nori on a bamboo sushi mat. Spread about 1/2 cup of sushi rice evenly over the nori.
  4. Place two tempura shrimp, some cucumber strips, and avocado slices along the edge of the nori.
  5. Roll the nori tightly using the bamboo mat. Slice the roll into 8 pieces using a sharp, wet knife. Sprinkle the cut roll with sesame seeds.

Nutrition Information

Show Details
Calories 502kcal (25%) Carbohydrates 87g (29%) Protein 13g (26%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 6g Cholesterol 32mg (11%) Sodium 770mg (32%) Potassium 507mg (14%) Fiber 7g (28%) Sugar 6g (12%) Vitamin A 258IU (5%) Vitamin C 8mg (9%) Calcium 104mg (10%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 502 kcal

% Daily Value*

Calories 502kcal 25%
Carbohydrates 87g 29%
Protein 13g 26%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 6g 30%
Cholesterol 32mg 11%
Sodium 770mg 32%
Potassium 507mg 11%
Fiber 7g 28%
Sugar 6g 12%
Vitamin A 258IU 5%
Vitamin C 8mg 9%
Calcium 104mg 10%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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