Tempura Bento

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    1 Bento

  • Calories

    549 kcal

  • Course

    Main Course

  • Cuisine

    Japanese

Tempura Bento

Delicious tempura bento lunch box recipe with shrimp and vegetable tempura packed with rice and fruits.

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Ingredients

Servings
  • shrimp tempura
  • vegetable tempura
  • tempura dipping sauce
  • 1 serving cooked Japanese short-grain rice
  • kiwi
  • raspberries
  • grapes
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Instructions

  1. Reheat tempura in the toaster oven until heated through. Set aside to let cool.
  2. Pack rice and let cool.
  3. Wash fruits and cut if necessary.
  4. Start packing cooled foods into bento box.
  5. Cool down completely before closing the bento box.

Nutrition Information

Show Details
Calories 549kcal (27%) Carbohydrates 78g (26%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 17g (85%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 2g Cholesterol 62mg (21%) Sodium 460mg (19%) Potassium 844mg (24%) Fiber 9g (36%) Sugar 18g (36%) Vitamin A 5227IU (105%) Vitamin C 93mg (103%) Calcium 83mg (8%) Iron 6mg (33%)

Nutrition Facts

Serving: 1Bento

Amount Per Serving

Calories 549 kcal

% Daily Value*

Calories 549kcal 27%
Carbohydrates 78g 26%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 17g 85%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 2g 100%
Cholesterol 62mg 21%
Sodium 460mg 19%
Potassium 844mg 18%
Fiber 9g 36%
Sugar 18g 36%
Vitamin A 5227IU 105%
Vitamin C 93mg 103%
Calcium 83mg 8%
Iron 6mg 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

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