Shrimp Toast

User Reviews

5.0

81 reviews
Excellent
  • Prep Time

    25 mins

  • Cook Time

    25 mins

  • Total Time

    30 mins

  • Servings

    16

  • Calories

    115 kcal

  • Course

    Appetizer

  • Cuisine

    Chinese

Shrimp Toast

Shrimp toast is a retro Chinese takeout classic. A flavorful mixture of ground shrimp spread onto bread and pan-fried until crispy––the perfect appetizer! This shrimp toast recipe makes 16 toasts–-simply double or triple the recipe for larger groups!

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Ingredients

Servings
  • 1 ounce pork fat (30g, optional)
  • ½ pound Shrimp (225g, peeled and deveined)
  • ¼ cup chopped cilantro
  • 2 scallions (finely chopped)
  • 1 teaspoon ginger (grated)
  • 1/4 teaspoon sesame oil
  • ½ teaspoon sugar
  • ½ teaspoon salt
  • 2 teaspoons cornstarch
  • 1 egg white
  • 4 lices white sandwich bread
  • 2 tablespoons toasted sesame seeds
  • vegetable oil for frying
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Instructions

  1. If you’re going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. Then add the shrimp, cilantro, scallions, ginger, sesame oil, sugar, salt, cornstarch and egg white. Process until smooth.
  2. Divide the mixture among 4 slices of sandwich bread, spreading it evenly out to the ends. Sprinkle with sesame seeds, and lightly press the sesame seeds into the shrimp mixture. Cut each slice into quarters on a diagonal to create little triangles.
  3. In a large nonstick or cast iron skillet, heat ⅛ inch of oil until shimmering. Fry the triangles in the skillet, shrimp-side down first, until golden––about 2-3 minutes.
  4. Use a spatula to carefully turn them over, and fry the other side for about 1 minute. Transfer to paper towels to drain. Serve immediately!

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 4g (1%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 6g (30%) Cholesterol 37mg (12%) Sodium 217mg (9%) Potassium 30mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 30IU (1%) Vitamin C 0.9mg (1%) Calcium 48mg (5%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 4g 1%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 6g 30%
Cholesterol 37mg 12%
Sodium 217mg 9%
Potassium 30mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 30IU 1%
Vitamin C 0.9mg 1%
Calcium 48mg 5%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

81 reviews
Excellent

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