Sesame Chicken Toast
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5.0
102 reviews
Excellent
Sesame Chicken Toast
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This Sesame Chicken Toast recipe is inspired by the classic Chinese appetizer shrimp toast (prawn toast). But it uses ground chicken instead of seafood, and let me tell you, they are amazing! The second best part about this recipe (obviously, taste is the first) is that it's surprisingly easy to make. You'll need just a few simple ingredients, and it only takes about 30 minutes from start to finish. A restaurant-quality, crispy, and flavorful appetizer that will impress your friends and family.
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Ingredients
- 9 oz ground chicken
- 1 clove garlic finely grated
- ½ teaspoon ginger finely grated
- ½ teaspoon salt
- ¼ teaspoon sugar
- ¼ teaspoon white pepper
- 1 egg white
- ½ teaspoon sesame oil
- ½ teaspoon Chinese rice wine
- 1 teaspoon cornstarch
- 1 tablespoon green onions finely sliced
- 4 slices white bread
- 6 tablespoon sesame seeds
- 3 cups canola oil or a deep-fat fryer
To serve
- green onion
- chili sauce
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Instructions
Making the paste (food processor)
- Place the ground chicken, finely grated garlic, finely grated ginger, salt, sugar, and white pepper into a food processor and whiz for 15 seconds until combined.9 oz / 250 g ground chicken1 clove garlic½ tsp ginger½ tsp salt¼ tsp sugar¼ tsp white pepper
- Add the egg white, sesame oil, and Chinese rice wine. Whiz for 30 seconds.1 egg white½ tsp sesame oil½ tsp Chinese rice wine
- Add the cornstarch and whiz for 15 seconds.1 tsp cornstarch
- Remove the blade and stir in the finely chopped green onions.1 tbsp green onions
Making the paste (wooden spoon)
- Place the ground chicken, finely grated garlic, finely grated ginger, salt, sugar, and white pepper into a bowl and use a wooden spoon to beat the mixture for 30 seconds until combined.9 oz / 250 g ground chicken1 clove garlic½ tsp ginger½ tsp salt¼ tsp sugar¼ tsp white pepper
- Add the egg white, sesame oil, and Chinese rice wine and continue to beat with a wooden spoon for a minute until the mixture is lighter and well combined.1 egg white½ tsp sesame oil½ tsp Chinese rice wine
- Add the cornstarch and green onions to the mix and stir for 15 seconds.1 tsp cornstarch1 tbsp green onions
Assembling the toasts
- Remove the crusts from the bread.4 slices white bread
- Spread the chicken mixture on the bread, trying for complete coverage and a smooth top.
- Cut the bread diagonally into 4 triangles. Wipe the knife after each cut.
- Tip the sesame seeds into a shallow bowl and press each triangle into the seeds until you have a good coating.6 tbsp sesame seeds
To cook
- Heat the oil in a medium saucepan over medium-high heat until it reaches 355ºF/180ºC. Or set your deep-fat fryer to the same temperature.3 cups / 750 ml canola oil or a deep-fat fryer
- Cook the toasts in batches, sesame side down, for 3 minutes, then flip and cook on the other side for 1 minute.
- Drain on kitchen paper.
- Serve sprinkled with thinly sliced green onions and a chili dipping sauce. green onion chili sauce
Nutrition Information
Show Details
Calories
367kcal
(18%)
Carbohydrates
16g
(5%)
Protein
17g
(34%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
14g
Trans Fat
0.1g
Cholesterol
55mg
(18%)
Sodium
467mg
(19%)
Potassium
440mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
17IU
(0%)
Vitamin C
1mg
(1%)
Calcium
179mg
(18%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 367 kcal
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 17g | 34% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 55mg | 18% |
| Sodium | 467mg | 19% |
| Potassium | 440mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 17IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 179mg | 18% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
102 reviews
Excellent
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