Shrimp With Yellow Rice
User Reviews
3.8
81 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
503 kcal
-
Course
Main Course
-
Cuisine
Spanish
Shrimp With Yellow Rice
Report
This delicious Spanish Shrimp With Yellow Rice recipe is super easy to make, ready in less than an hour, & feeds a crowd. Perfect for dinner or entertaining
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Ingredients
- 2 lbs Shrimp peeled and deveined
- 3 tablespoons Vigo Extra Virgin Olive Oil
- 1 teaspoon cumin divided
- 14.5 oz canned diced tomatoes drained
- 2 green peppers diced
- 2 red peppers diced
- 3 large onions diced
- 3 garlic cloves minced
- 1/4 cup parsley chopped
- 1 - 1lb bag Vigo Yellow Rice (equals 2 1/4 cups)
- 1/2 cup white wine dry
- 2 3/4 cups seafood stock
- 2 cups green peas frozen
- salt + pepper
Instructions
- Preheat Oven to 400 Degrees Fahrenheit
- Season shrimp with 1 teaspoon of Vigo Olive Oil, salt, pepper, and 1/2 teaspoon cumin
- Place shrimp on a single layer in an aluminum lined sheet pan. Set aside
- Heat 2 tablespoons of Vigo Olive Oil in a rimmed pot over medium heat
- Add the tomatoes, peppers, and onions. Sautee for 3-4 minutes. Season with 1/2 teaspoon cumin, salt, and pepper
- Add the garlic and the parsley. Stir 1-2 minutes or until garlic has cooked
- Add the Vigo Yellow Rice and stir so that the rice toasts up in the oil
- Pour in the white wine. Stir
- Pour the seafood stock and increase the heat
- As soon as the stock starts bubbling, cover and reduce the heat to low. Cook the rice for 20 minutes - NO PEEKING!
- Meanwhile, roast the shrimp for approximately 7 minutes or until it curls up and turns pink
- Remove from the heat and place on a cutting board. Remove the tails and chop half of the shrimp in small pieces. Leave the rest whole
- After 20 minutes, uncover the rice, fluff with a fork and add the frozen peas. Check the seasoning
- Add the shrimp, mix, and serve
- Enjoy!
Nutrition Information
Show Details
Calories
503kcal
(25%)
Carbohydrates
28g
(9%)
Protein
38g
(76%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Cholesterol
381mg
(127%)
Sodium
1760mg
(73%)
Potassium
737mg
(21%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
2050IU
(41%)
Vitamin C
122.6mg
(136%)
Calcium
317mg
(32%)
Iron
6.2mg
(34%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 503 kcal
% Daily Value*
| Calories | 503kcal | 25% |
| Carbohydrates | 28g | 9% |
| Protein | 38g | 76% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 381mg | 127% |
| Sodium | 1760mg | 73% |
| Potassium | 737mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 2050IU | 41% |
| Vitamin C | 122.6mg | 136% |
| Calcium | 317mg | 32% |
| Iron | 6.2mg | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
81 reviews
Good
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