Shui Zhu Mushrooms

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    35 mins

  • Servings

    2

  • Calories

    362 kcal

  • Cuisine

    Chinese

Shui Zhu Mushrooms

Sichuan Shui Zhu Mushrooms

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Ingredients

Servings
  • 300 g mixed mushrooms , button mushroom, shitake mushroom, golden needle mushroom and beach mushroom
  • 50 g bean sprouts

刀口辣椒 Chopped Chili and Sichuan Peppercorn

  • 12 dried chili pepper , as needed
  • 1 tbsp. Sichuan pepper

Broth

  • 4 tbsp. vegetable cooking oil
  • 2 tbsp. Doubajiang or half doubanjiang and half hot pot soup base
  • 800 ml hot water as needed
  • 2 green onions , chopped
  • 3 garlic cloves , chopped
  • 1 thumb ginger
  • 1 tbsp.  light soy sauce
  • 1/4 tsp. sugar

Instructions

  1. Clean and remove the ends of mushrooms and then cut into similar pieces. Shiitake mushroom and button mushroom into four equal pieces.
  2. Heat 12 to 20 dried chili peppers for half minute and then add 1 tablespoon of Sichuan peppercorn in wok until slightly aromatic. Move out, cool down and then roughly chop.
  3. In a wok, add 2 tablespoon of oil, fry doubanjiang and hot pot seasoning if you are using with slow fire until the red turns red.
  4. Add ginger, scallion sections, garlic, fry for 1 minute until aromatic too.  Then place 1/3 of the chili peppers and Sichuan peppercorn we prepared in the first step.  Pour in 800ML water.
  5. Let the broth simmer for 10 minutes and then season with a very small pinch of salt and light soy sauce. Add the mushrooms and bean sprouts in.
  6. Cook for 2 minutes, transfer to serving bowl. Spread chopped garlic, green onion sections and the remaining chili pepper and Sichuan peppercorn on top.
  7. The highlight, pour hot oil on top.

Nutrition Information

Show Details
Calories 362kcal (18%) Carbohydrates 23g (8%) Protein 7g (14%) Fat 31g (48%) Saturated Fat 24g (120%) Sodium 435mg (18%) Potassium 729mg (21%) Fiber 7g (28%) Sugar 7g (14%) Vitamin A 960IU (19%) Vitamin C 8mg (9%) Calcium 59mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 362 kcal

% Daily Value*

Calories 362kcal 18%
Carbohydrates 23g 8%
Protein 7g 14%
Fat 31g 48%
Saturated Fat 24g 120%
Sodium 435mg 18%
Potassium 729mg 16%
Fiber 7g 28%
Sugar 7g 14%
Vitamin A 960IU 19%
Vitamin C 8mg 9%
Calcium 59mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
Excellent

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