Spicy Five Spice Potatoes
User Reviews
5.0
18 reviews
Excellent
Spicy Five Spice Potatoes
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Seasoned with big flavors and pan-fried to a golden color, spicy five spice potatoes make a fantastic side dish and it’s so easy to cook.
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Ingredients
- 900 g baby potatoes about 2 lb
- 2 tablespoon cooking oil
- ½ tablespoon chili flakes
- ¼ teaspoon five spice powder or ground Sihcuan pepper, cumin powder
- ¼ teaspoon salt or to taste
- 1 stalk scallions, finely chopped
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Instructions
- Put baby potatoes into a pot and add cold water just enough to cover. Bring water to a full boil then leave to simmer over low heat until they are just cooked. Use a fork to test. It should be able to poke through with some resistance. Do not overcook ( It took me about 5 minutes to simmer).
- Heat oil in a large frying pan. Add drained potatoes. Use a glass to press each one to create some cracks (but do not mash them).
- Fry over medium heat until the first side becomes golden. Flip over to brown on the other side.
- Sprinkle the mixture of chili flakes, five spice (or ground Sichuan pepper, cumin powder) and salt. Garnish with scallions and serve immediately.
Nutrition Information
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Serving
1serving
Calories
233kcal
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 233kcal | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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