
Simmered Kabocha (Kabocha no Nimono)
User Reviews
5.0
18 reviews
Excellent

Simmered Kabocha (Kabocha no Nimono)
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With sweet, creamy blocks of kabocha squash and meaty chunks of atsuage tofu, this nimono, or Japanese simmered kabocha, is an easy and delicious way to cook this winter squash.
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Ingredients
- 500 grams kabocha squash (cut into 1-½-inch cubes)
- 300 grams atsuage (cut into 1-½-inch cubes)
- 2 cups dashi stock
- ¼ cup sake
- 2 tablespoons usukuchi soy sauce
- 1 teaspoon evaporated cane sugar
- ½ teaspoon salt
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Instructions
- Add the dashi, sake, soy sauce, sugar, and salt to a pot that will fit the kabocha and tofu in a single layer and bring the mixture to a boil.
- Add the cubed kabocha and atsuage and cover the ingredients with a drop lid to keep the ingredients submerged. Lower the heat as needed to maintain a bare simmer and cook for 10-15 minutes or until the kabocha is tender enough for a toothpick to pass through.
- Turn off the heat and let the kabocha nimono cool to room temperature. I recommend letting the kabocha and tofu soak in the liquid overnight in the fridge, but you can also reheat it and serve it the same day if you're in a rush.
Nutrition Information
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Calories
154kcal
(8%)
Carbohydrates
15g
(5%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
1g
Sodium
1190mg
(50%)
Potassium
565mg
(16%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
1714IU
(34%)
Vitamin C
15mg
(17%)
Calcium
168mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 154 kcal
% Daily Value*
Calories | 154kcal | 8% |
Carbohydrates | 15g | 5% |
Protein | 11g | 22% |
Fat | 4g | 6% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 1g | 5% |
Sodium | 1190mg | 50% |
Potassium | 565mg | 12% |
Fiber | 3g | 12% |
Sugar | 4g | 8% |
Vitamin A | 1714IU | 34% |
Vitamin C | 15mg | 17% |
Calcium | 168mg | 17% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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