Simple Crispy Baked Tofu

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    20 kcal

  • Course

    Side Dish

  • Cuisine

    Asian, Chinese

Simple Crispy Baked Tofu

This easy recipe for Crispy Baked Tofu is simple and delicious, coming together in less than 30 minutes. The resulting tofu texture has a crisp exterior and soft interior, making it perfect for pairing with steamed rice or noodles.

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Ingredients

Servings

Tofu:

  • 2 blocks extra firm tofu rinsed and drained
  • 1 tablespoon vegetable oil
  • ½ teaspoon sea salt or to your taste
  • 1 teaspoon garlic powder
  • ¼ teaspoon white pepper or to your taste
  • 3 tablespoon Potato Starch or cornstarch

Garnish:

  • 1-2 red chilies optional
  • 1 stalk green onions sliced
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Instructions

  1. Preheat oven to 425°F/218°C.
  2. Line a baking sheet, oven-safe dish or baking pan with parchment paper.
  3. Under running water, drain, rinse the firm tofu.
  4. Blot dry with paper towel. Try to remove as much moisture from the tofu as you can.
  5. Cut into cubes about 1" in size (you can do large pieces or smaller pieces).
  6. To a large bowl, add the tofu cubes and toss with vegetable oil.
  7. Season tofu with salt, white pepper and garlic powder.
  8. Dust the tofu with potato starch.
  9. Lay the coated tofu onto the prepared baking sheet, allowing space in between each tofu.
  10. Bake at 425°F/218°C for 20-25 minutes, or until golden brown and crisp on the exterior.
  11. Remove from oven and garnish with green onions/scallions and/or red chilies.
  12. Serve with steamed rice, grain bowls, or salad.

Nutrition Information

Show Details
Calories 20kcal (1%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 0.1g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.03g Monounsaturated Fat 0.003g Sodium 200mg (8%) Potassium 77mg (2%) Fiber 0.5g (2%) Sugar 1g (2%) Vitamin A 91IU (2%) Vitamin C 11mg (12%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 20 kcal

% Daily Value*

Calories 20kcal 1%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 0.1g 0%
Saturated Fat 0.01g 0%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.003g 0%
Sodium 200mg 8%
Potassium 77mg 2%
Fiber 0.5g 2%
Sugar 1g 2%
Vitamin A 91IU 2%
Vitamin C 11mg 12%
Calcium 6mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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